Proteases in milk and gelation of UHT milk;
乳中蛋白酶与UHT乳贮存中的胶凝现象
The gelation time was shortened greatly owing to the catalysis mode of ac.
在不使用任何有机溶剂的条件下,使用氨水调节pH值,正硅酸乙酯-硝酸钾-硝酸铝-水体系在5~12min内即迅速胶凝。
The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated.
本实验探讨了蛋白浓度和 pH 值对猪腿纤维蛋白的溶解度、凝胶强度、蒸煮失重以及热致胶凝性质的影响。
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry.
利用差示扫描量热仪和动态流变仪对 3种不同大米淀粉的胶凝和回生过程进行了研究。
The composite thickening,emulsification and gelatification between konjac gum and soybean protein isolate and their interaction mechanism were studied.
以魔芋胶与大豆分离蛋白为试材 ,研究两者之间的复合增稠性、乳化性及胶凝性 ,并对两者之间的作用机理进行了探讨。
The factors which affect the jellification of the ficus pumila (L.
对薜荔果胶胶质的胶凝特性及其主要影响因子———pH值、温度和Ca2 + 等进行了研究 ,确定了该胶质胶凝的pH值范围 ,保持最适凝胶状态的最适温度以及Ca2 + 对不同pH条件下的胶质溶液的胶凝作
Research on the gelling characteristics of high-methoxyl pectin;
对高甲氧基果胶凝胶特性的研究
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
Effect of pre-heat soy protein aggregates on gelation properties;
大豆蛋白预先热聚集对其凝胶性质的影响
Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;
高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
Production and Clinical Application of Compound Ginkgo Gelatin;
复方银杏凝胶剂的研制及临床应用
Optimization of formula composition fluorouracil gelatin and physical stability investigation;
优选复方氟尿嘧啶凝胶基质及物理稳定性考察
jellied gasolene
胶凝汽油, 凝汽油剂
Preparation of Titanium Aerogels with Sol-Gel Method by Supercritical Drying Technique;
超临界干燥深胶凝胶法制备TiO_2气凝胶的研究
Preparation of Organic-inorganic Composite Binder by Sol-gel Process
溶胶凝胶法制备有机无机复合胶粘剂
immuno-latex agglutination inhibitory test
免疫乳胶凝集抑制试验
Studies on the Design, Synthesis and Gelation Properties of Low Molecular Mass Organic Gelators;
小分子有机胶凝剂的设计、合成及胶凝行为研究
Of, relating to, or containing gelatin.
凝胶的，与凝胶有关的，或包含凝胶的
Preparation of Alumina Aerogels with Sol-Gel Method by Ambient-dried Technique
常压干燥溶胶－凝胶法制备Al_2O_3气凝胶
Preparation of RDX/SiO_2 Film by Sol-gel Method
溶胶-凝胶法制备RDX/SiO_2膜
Preparation of SnP_2O_7 Powders by Sol-Gel Method
溶胶-凝胶法制备SnP_2O_7粉体
gas gel chromatography
气体凝胶色谱[法]
carbon black gel complex
炭黑凝胶（复合体）
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
Preparation of New Aerogels and Dopping Study in Carbon Aerogels;
新型气凝胶的制备与碳气凝胶的掺杂
Preparation and Characterization of Silica Aerogels with SoL-Gel Method by Ambient-dried Technique;
常压干燥溶胶—凝胶法SiO_2气凝胶制备和表征
The Gel Mechanism of Nano-TiO_2 Derived by Sol-Gel Method and the Phase Transformation;
纳米TiO_2的溶胶－凝胶法的凝胶机理及晶相转化
coagulum, coagulm
凝结物,凝块（胶体溶液凝固后所得凝集块状物）
denaturing polyacrylamide gel
变性聚丙烯酰胺凝胶
gel filtration chromatography
【分化】凝胶过滤色谱(法)