Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;
玉米蛋白酶水解物抗氧化活性的研究
Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;
酶解100kg玉米蛋白粉制备玉米功能短肽的中试研究
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;
一种提高玉米蛋白水解度和降解率的方法
Research advance on development and utilization of corn protein;
玉米蛋白开发利用新进展
Study on peptides hydrolyzed from so ybean and corn proteins by protease and their bioactivities;
大豆蛋白和玉米蛋白酶解肽及其活性研究
The structure and emulating property of corn protein can be changed by acid deamidation.
酸法去酰胺作用能改变玉米蛋白的结构和乳化性能,考察了反应时间,盐酸浓度以及反应温度对反应的影响。
Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.
玉米蛋白粉含有丰富蛋白质,其氨基酸组成独特,与具有相同氨基酸组成玉米蛋白质相比,玉米蛋白粉酶解物中玉米多肽具有许多独特理化特性与生物学活性,使玉米蛋白功能肽具有十分广阔开发空间及市场潜力。
The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.
398枯草杆菌中性蛋白酶对玉米蛋白质的水解改性发现 ,Asl。
In this study, zein, a very abundant and cheap crop in China was hydrolyzed by thermolysin, chymotrypsin, trypsin and alkaline protease for processing antihypertensive peptides.
本实验以我国来源丰富且价格低廉的玉米蛋白为原料,选用嗜热菌蛋白酶、胰凝乳蛋白酶、胰蛋白酶和碱性蛋白酶等4种酶来水解玉米蛋白制备降血压肽。
It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.
酶解玉米蛋白(corn gluten meal,CGM)对生产高营养且易于吸收、高附加值的、具有生物学功能特性的生物产品具有重要意义。
Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal;
玉米蛋白粉深加工应用的新进展
Seperation and identification of trans-xanthophylls and cis isomers in corn gluten meal;
玉米蛋白粉中反式叶黄素及主要顺式异构体的分离鉴定
Research advances on the comprehensive processing and utilization of corn gluten meal;
玉米蛋白粉二次开发及应用
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
玉米蛋白酶解产物氨基酸组成的测定
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
玉米蛋白粉酶解产物成分及活性研究
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
Studies on Breeding of Hybrid Lu Yu 13 Quality Protein Maize
优质蛋白玉米杂交种鲁玉13号选育研究
Study on Fermentation of Fodder for Producing SCP from Corn Straw;
玉米秸秆发酵生产单细胞蛋白的研究
Aqueous Enzymatic Extraction of Corn Germ Oil and Reclaiming Protein;
玉米胚芽水酶法提油及蛋白质的回收
Proteins Related with SO_2 Stress in Maize (Zea Mays): An Proteomic Approach;
玉米二氧化硫（SO_2）胁迫相关蛋白分析
Studies on Genetic Transformation of AFP Gene into Maize;
抗冻蛋白基因对玉米遗传转化的研究
Bioinformatics Analysis on C_4 PEPC from Maize
玉米C_4型PEPC蛋白的生物信息学分析
Effects of artificial ageing on proteome of maize seeds
人工老化对玉米种子蛋白质组的影响
Isolation of hydrolyzing maize-protein on Sephadex G-25
玉米醇溶蛋白水解物分离条件的选择
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。