sugar

基本解释

网络释义

1)sugar,糖2)Carbohydrate,糖3)sugars,糖4)Saccharide,糖5)saccharides,糖6)monosaccharide and disaccharide,单糖、双糖

用法和例句

Simultaneous Determination of Nonvolatile Organic Acids,Sugars,Some Amino Acids and Phosphoric Acid in Cigarette;

卷烟中非挥发性有机酸、类、某些氨基酸和磷酸的同时测定

Simultaneous Determination of Sugars and Humectants in Tobacco and Casing with High Performance Liquid Chromatography;

HPLC法同时测定烟草和料液中的和保润剂

The influence of adding sugar to apple must by different method and different co ntent;

不同加方式和加量对苹果酒风味的影响

Progress on 2,2,6,6-Tetramethylpiperineoxyl-mediated Oxidationof the Primary Alcohol of Carbohydrate;

2,2,6,6-四甲基哌啶氧自由基氧化类物质伯羟基研究进展

Sports drinks:supplementation and absorption of water,carbohydrate and electrolyte;

运动饮料:水分、和电解质的补充及吸收

Determination of the Water-Soluble Carbohydrates in Tobacco by HPLC-ELSD;

高效液相色谱-蒸发光散射检测法测定烟草中水溶性

Study on sugars in Lithhocarpus polgstachrch Rehd and Houttuynia solid phase extraction and RP-HPLC;

固相萃取高效液相色谱测定鱼腥草、甜茶中的

Determination of Sugars in Fruits by Solid Phase Extraction and High Performance Liquid Chromatography;

示差折光检测-固相萃取和高效液相色谱法测定水果中的

Separation of Sugars Using High-performance Liquid Chromatography With an Ethylenediamine-modified Silica Gel Column and Their Determinatian;

乙二胺改善硅胶柱高效液相色谱法分离和测定

Effect of heating ways on soy protein isolate-saccharide graft reaction;

加热方式对大豆分离蛋白-接枝反应的影响

Determination of Saccharides in Honey by High Performance Capillary Electrophoresis;

高效毛细管电泳法测定蜂蜜中的多种

Interaction Parameters of the Excess Gibbs Free Energy Between Saccharides and Non-electrolytes in Formamide;

与非电解质在甲酰胺中相互作用的Gibbs自由能参数

A comparative study on the compositions of saccharides、sponins and flavonoids in glycyrrhiza uralensis fisch from Heilongjiang Xinjiang, Anhui;

黑龙江、新疆、安徽产甘草中、总皂甙式及总黄酮成分的比较研究

Kinetics of CO_2-catalyzed hydrolysis of cotton cellulose to saccharides in hot compressed water;

水热条件下CO_2催化棉纤维水解制过程动力学

Qualitative and Quantitative Analyses of Some Saccharides by THz-TDS

多种混合物的太赫兹时域光谱定性及定量分析研究

HPLC method was established to determine the monosaccharide and disaccharide in foods.

本文建立了高效液相色谱法定量测定食品中的单、双,确定的色谱条件如下:WatersNH2氨基色谱柱(250mm×4。

Saccharide: Glucose, mannose, xylose and galactose and so on are included.

类:包括葡萄、甘露、木、半乳等。

A piece of candy, especially hard candy.

一块,尤指硬

soluble saccharin

溶性精, 精钠

Candy: Sweet sugar- or chocolate-based confection.

果:果是或可可做成的基产品。

The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.

结果表明,奇蒿多是由海藻、木、甘露、果等单组成。

We used saccharine tablets in lieu of sugar.

我们用精片代替

We use saccharin in substitution for sugar.

我们用精代替

available sugar

可收回分, 有效

sugar made from the sap of the sugar maple tree.

枫的树液制成的

A candy containing this paste.

含有这种软膏的

made with brown sugar.

加褐色制成的果。

A very hard candy.

大块硬一种很硬的

Icing, as on a cake.

霜如糕饼上的

A small globular piece of hard candy.

水果小的球形硬

Glucose has a simple sugar molecule.

葡萄含有单分子。

Polysaccharides are polymers of monosaccharides.

是单的聚合物

hyperglycemic glycogenolytic factor

高血原分解因素

A candy flavored with mint.

薄荷有薄荷味的

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