To study on the synthesis and optimization of the reaction conditions of starch sulfate, in this paper, we synthesized the starch sulfate with potato starch by three different methods respectively and investigated the factors that could affect the degree of substitution (DS) in the process of reactions systematically.
本学位论文以淀粉硫酸酯的合成及其反应条件的优化为研究课题，用马铃薯淀粉为原料，分别通过三种制备淀粉硫酸酯的方法进行实验，对在反应过程中所有可能影响实验结果的因素进行了系统的考察，得到了三种最佳反应条件。
Hydroxypropyl starch which is prepared by etherification of starch and epoxypropane in alkaline condition has been applied to cotton yarn sizing and compared with sulfated starch in sizing properties.
将淀粉在碱性条件下与环氧丙烷醚化而成的羟丙基改性淀粉用于棉纱上浆 ,并与硫酸酯改性淀粉进行上浆性能比较 ,证实羟丙基淀粉的上浆性能均优于硫酸酯改性淀粉。
Synthesis and Optimization of the Reaction Conditions of Starch Sulfates;
淀粉硫酸酯的合成及其反应条件优化
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
Preparation of Starch Sulphate Using Concentrated Sulfuric Acid and Propanol
硫酸/丙醇法制备淀粉硫酸钠的工艺研究
precipitated barium sulfate and ground barite(pigment)
沉淀硫酸钡和重晶石粉末(染料)
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
STUDY ON SYNTHESIS OF STARCH PHOSPHATE ESTER AND ITS REACTION MECHANISM;
磷酸酯淀粉的合成及其反应机理研究
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
Study on the Starch Graft Acrylate is Used As Dry-agent
淀粉接枝丙烯酸酯用作干强剂的研究
Preparation of Natural Vegetable Oil Succinic Starch Ester
天然植物油琥珀酸淀粉酯的制备研究
Selection of isoamylase producing strain with UV and UV+DES
用紫外诱变及紫外+硫酸二乙酯复合诱变方法选育高产异淀粉酶菌株
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
Study on Effects of Ultrasonic Treatment on Starch Properties and Preparation of Starch Phosphate and Its Application;
超声处理对淀粉性能的影响及磷酸酯淀粉的制备与应用研究
Study on the Preparation Technology and Properties of Acetylated Distarch Adipate and Acetylated Distarch Glycerol;
乙酰化己二酸双淀粉和乙酰化二淀粉甘油酯制备工艺及性质研究
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
高直链淀粉微波制备高取代度醋酸酯淀粉的研究