Effect of different treatments on reducing sugar content in apple pomace;
不同预处理对苹果渣还原糖含量的影响
The rapid determination of reducing sugar in the proceeding of prepared Rhizoma Rehmannia;
熟地黄炮制过程中还原糖的快速测定
Effects of drying methods on changes of Vc,reducing sugar and total acidity in Chinese jujube;
干制方式对红枣Vc、还原糖和总酸变化的影响
Basic Research on Large Scale Liquid Adsorption Chromatography Separating Sugar and Reducing Sugars;
吸附色谱分离蔗糖还原糖过程基础研究
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
The quantitative vis—spectrophotometric determination of reducing sugars was reviewed.
介绍了利用可见分光光度法测定还原糖的几种新方法,如MBTH、甲胺法,以及一些经典方法如DNS法、铁氰化物法、BCA法的改进情况。
Evaluation of uncertainty in measurement on the content of reduced sugar in foods;
食品中还原糖含量测量的不确定度评估
The influence of laying-aside time of tabacco sample on determination of reduced sugar by continuous flow method;
样品放置时间对连续流动法测定烟草还原糖结果的影响
Objective To optimize the measurement conditions of reduced sugar determined by a 3,5-dinitrosalicylic acid assay.
结论改良后的3,5-二硝基水杨酸比色法测定还原糖的结果更高效、准确和稳定。
Study on relationship between reductive sugar amounts and fabric properties in treatment with cellulase;
纤维素酶处理还原糖量与棉织物性能关系的研究
According to the results,lactic fermentation can reduce reductive sugar in fresh lotus root.
结果表明:乳酸发酵可有效降低鲜藕中还原糖含量;对于还原糖含量较高者(>0。
reductive sugar, total acid amd free amino acid could increase obviously by using Celllulase 5～15 U/g.
还原糖、总糖、总酸度、游离氨基酸等营养成份均有显著提高。
The different strains of Aspergillus are separated from distiller's yeasts from different areas,under the same condition,after comparing the speed of saccharification,the production of reducing sugar and the production of strain,we select the best one to brew wine.
试验从不同地区的黄酒酒饼中分离出不同的曲霉菌株;在相同条件下,对其糖化速率、还原糖量和菌株生成量三方面进行比较,从中选取优良的菌株进行酿酒。
was optimized by determining its content of water-soluble sugar,reducing sugar and polysaccharide.
用硫酸-苯酚法测定无花果中水溶性糖、还原性糖和多糖的含量,以多糖含量为指标,优选出无花果的最佳炮制工艺。
Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T5513-1985粮食、油料检验还原糖和非还原糖测定法
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测
EFFECT OF SEVERAL FACTORS ON DEXTROSE EQUIVALENT IN THROAT LOZENGE
影响润喉糖果中还原糖当量的几个因素
Research on Reducing Sugar Production by Diluted Acid Hydrolysis of Old Corrugated Carton
旧瓦楞纸箱稀酸水解制还原糖的研究
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
MICRODETERMINATION OF REDUCING SUGAR AND ALIPHATIC SECONDARY AMINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY
原子吸收光度法测定还原糖和脂肪仲胺
Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland
沙质草地、高平原草地牧草总糖与还原糖含量变化
Studies on Analysis of the Reducing Sugar Contents in Sugars by Near Infrared Spectroscopy;
近红外光谱法测定糖品中还原糖含量的技术研究
Dynamic Changes of Inositol,Amylase and Reductive sugar substances in Different Pumpkin Varieties During Fruits Development
不同南瓜品种果实发育过程中肌醇、多糖和还原糖物质的动态变化
Accumulation regulation and effect of different fertilization on reducing sugar and total sugar of the Sun-cured Red Tobacco
晒红烟还原糖、总糖积累规律及不同施肥量对其影响
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究
Effect of Aldose Reductase Inhibitor on Rat Kidney Aldose Reductase Gene Expression;
醛糖还原酶抑制剂对大鼠肾脏醛糖还原酶基因表达的影响
Effect of High Concentration Glucose on Activity of Aldose Reductase in Peritoneal Mesothelial Cells;
高糖对腹膜间皮细胞醛糖还原酶活性的影响
Aldose reductase inhibitors as potential drugs for diabetic complications
抗糖尿病并发症药物——醛糖还原酶抑制剂
Photocatalytic Reduction of Cr(Ⅵ)in System of TiO_2-Grape Sugar;
TiO_2-葡萄糖体系光催化还原Cr(Ⅵ)研究
The Change of Redox Level in Type 2 Diabetes Mellitus
糖尿病患者氧化还原水平变化的研究
Investigation on the Raw Materials Plants Resources of the Aldose Reductase Inhibitor in Kunyu Mountain
昆嵛山醛糖还原酶抑制剂原料植物资源调查