Nourishment value and comprehensive exploitation of perilla for medicine;
药用紫苏的营养价值与综合利用的概述
Antioxidation of Flavonoids from Perilla Frutescens for Rapeseed Oil;
紫苏黄酮对食用油脂抗氧化作用的研究
Technology on Extracting the Volatile Oils of the Leaves of Perilla frutescens With Supercritical CO_2;
紫苏叶挥发油超临界CO_2萃取工艺的研究
In vitro studies on the free radical scavenging capacity of extract from perilla frutescens.;
紫苏提取物体外清除自由基能力的研究
High-yield cultivation technique of Perilla frutescens (Linn.) Britt. in Yanbian area;
延边地区紫苏高产栽培技术的研究
The Perilla frutescens (Linn.
紫苏是延边地区的重要经济作物之一。
Discuss on High Yield Culture Technique Mode of Perilla frutescens (Linn.
本文重点研究了吉林省主要经济和油料作物紫苏的高产栽培技术。
A Dynamic Knowledge Model and Decision Support System for Perilla frutescens L. Cultivation and management;
紫苏栽培管理知识模型及决策支持系统研究
Objective To set up a method for the determination of perillyl alcohol in the extract of Perilla frutescens L.
目的建立紫苏提取液中紫苏醇的含量测定方法。
The chemical constituents of Perilla frutescens L.
综述了紫苏的化学组成、药理活性及综合利用概况,为紫苏资源开发利用提供了参考依据。
Progress in synthesis of perillyl alcohol is summarized with 54 references.
综述了紫苏醇合成的研究进展,分析了各合成路线的关键步骤,讨论了各种方法的特点,着重介绍了2,10-环氧蒎烷液相重排合成紫苏醇的各种Bronsted酸催化剂。
Experimental results indicate that perillyl alcohol and myrtenol are formed as main products of liquid phase isomerization of 2,10-epoxypinane in the presence of morpholinium nitrate and the content of perillyl alcohol is about 65%～.
实验结果表明:在硝酸吗啉催化剂存在下,2,10-环氧蒎烷液相重排主要生成紫苏醇和桃金娘烯醇,产物中紫苏醇含量达65%~74%,适当升高反应温度或延长反应时间有利于紫苏醇的生成;确定了2,10-环氧蒎烷液相重排合成紫苏醇的优化条件为:催化剂用量为2,10-环氧蒎烷投料量的10%(摩尔)反应物与溶剂的体积比为1∶4,在313~318 K下反应2 h,紫苏醇产率可达74%;并对提出的反应机理进行了讨论。
The manufacture of perillyl alcohol from β-pine was investigated in 62% yield.
采用乙腈为介质,以氯化亚铜-苯甲酸铜为催化剂,β-蒎烯与过氧化苯甲酰在65±2℃反应16h,得到的紫苏醋酸酯进一步水解、水汽蒸馏得粗品,减压精馏得纯度为96%的紫苏醇,收率为73%;紫苏醇在二氯乙烷中,用K2S2O8-NaOH-H2O,在40℃催化氧化反应9h,经酸化、静置分层、水洗、干燥、回收溶剂后得紫苏醛,GC分析含量91。
Preparation of perilla seed oil powder;
紫苏油粉末制备工艺研究
The different antioxidant components were extracted from the perilla leaves or seed peel using different solvent,and their antioxidant activity in perilla seed oil was measured.
采用不同溶剂从紫苏叶及紫苏籽皮中提取抗氧化成分,比较它们在紫苏油中的抗氧化活性。
The solubility of perilla seed oil in supercritical CO_2 (SC-CO_2) was measured, and the solubility was simulated by Back Propagation (BP) neural network.
测定了紫苏油在超临界CO2 (SC CO2 )中的溶解度 ,利用误差逆传播 (BP)神经网络对溶解度数据进行了拟合。
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant
四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究
Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究
Use basil leaves coat in batter& grilled, set aside.
紫苏叶蘸上面糊在铁板上烤,待用.
Tear fresh basil into pieces and add it to the sauce.
把紫苏撕成碎片加到调料里。
Add sugar, oregano, basil, thyme, rosemary," it read.
再加糖、牛至、紫苏、百里香、迷迭香即可。"
Studies on Germination and Anland Cultivation of Perilla Frustescens;
紫苏种子的萌发和无土栽培研究初探
Preliminary Study on Morphological and Physiological Indicators of Different Perilla Varieties
不同品种紫苏形态、生理指标初步研究
The Dynamic Growth Pattern of Perilla frutescens L.under Different N Applications
不同氮肥水平下紫苏生长的动态规律
Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.
锦紫苏一种东半球唇形科锦紫苏属草本植物，因其多彩的装饰性叶子而被广泛栽培
Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A
紫苏油、桂皮油与常用防腐剂抑菌力的比较
ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA AND FUNGAL
紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究
Study on the Effect of Roasted Perilla Seed against Various Stress in Mice
炒紫苏子醇提物对小鼠抗应激作用的影响
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;
炒紫苏子醇提取物抗过敏药效和作用机制研究
Study on the Technology of Synthesizing Perillartine Through Catalyzing and Transforming β-pinene;
β-蒎烯催化转化合成紫苏葶生产工艺的研究