The study of the ceontent of nitrite in fermented cabbage in different storage concentrations
不同贮藏条件下发酵白菜中亚硝酸盐含量变化的研究
The influence of different storage-time on the texture of smoked-and-cooked sausage
不同贮藏时间对熏煮香肠质构的影响
Study on Variety of Physiology in Watermelon under Different Storages;
不同贮藏条件下西瓜生理变化的研究
Effect of Different Storage Temperature on Quality of Cucumber Seedling
不同贮藏温度对黄瓜秧苗质量的影响
Studies on Postharvest Physiology and Storage Technology of Zhonghuashoutao Peach at Different Storage Conditions;
不同贮藏条件对中华寿桃的采后生理及贮藏效果的影响研究
Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation
不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
Studies on Physiological Responses of Jujube Fruit to Different Storage Conditions and Its Postharvest Storability;
冬枣果实对不同贮藏条件的生理反应及耐贮性研究
Study on Changes of Indexes of Postharvest Physiology and Their Relationship with Storability in You Nane Fruit Stored at Different Temperatures
不同贮藏温度下油采后生理变化及其与耐贮性的关系
Effect of the Different Storage Conditions on the Anti-oxidation Substance in Walnut Kernel;
不同贮藏条件对核桃仁自身抗氧化物质的影响
Studies on Effect of Different Storage and Cooking Methods on Quality of Broccoli;
不同贮藏和烹饪方法对青花菜品质的影响
Studies on the Vigor of Four Kind Medical Plant Seeds under Different Storage Conditions;
不同贮藏条件下四种药用植物种子活力的研究
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean
不同包装对贮藏豇豆营养品质的影响
Effects of different packing modes on the storage quality of green asparagus
不同包装箱对绿芦笋贮藏效果的影响
A Storage Experiment of Coated Maize Seed of Various Moisture Content
不同含水量的包衣玉米种子贮藏试验
Changes of Storage Character of Jinling Big Jujube during Storage
不同成熟度金铃大枣贮藏特性的研究
Analysis of Storage Effects of Cottonseeds with Dormancy at Different Temperature
不同温度下有休眠棉种贮藏效果分析
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响