The results showed that the correlative degree of H4 is closest to the ideal variety among the experimental materials to show the good potential for processing the carrot juice with the best processing characteristics such as high yield, juicing rate, TSS, and carotenoids content.
以目前市场上销售的主要胡萝卜品种为实验材料,应用灰色关联度分析法,对与胡萝卜加工制汁有关的品种特性——总胡萝卜素含量、可溶性固形物含量、出汁率、亩产量四个主要性状指标进行综合评价。
Objective To investigate the best squeezing technological parameters of Angeleno.
目的研究安哥诺李的最佳榨汁工艺。
As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.
介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。
Study on effect of ginger juice on milk coagulation and application on the production;
姜汁在快速检测发酵乳与非发酵乳中的应用
Research on processing technology and formula of coagulant milk with ginger juice;
姜汁凝乳制作工艺与配方的研究
Measurement of Nine Kinds of Organic Acids in Wort and Beer by Ion Chromatography;
离子色谱法分析麦汁和啤酒体系中9种有机酸含量的研究
Effect of mashing technology on wort buffering capacity;
糖化工艺对麦汁缓冲性影响的研究
Study on processing technology of mixed cactus and orange juice drink;
仙人掌橙汁复合饮料加工工艺的研究
Influence of temperature and soluble solids concentration on thermal conductivity of orange juice;
温度和糖度对橙汁热导率的影响
Advances in research on analysis of volatile flavour components in orange juice;
橙汁中挥发性风味成分分析的研究进展
Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
Determination of Sodium Influence Factor and Elimination in Fruit Juice by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定果汁中钠的影响因素及消除
Influence of Ultra High Pressure treatment on the quality of Lychee juice;
超高压处理对荔枝果汁品质的影响