Same origin and different development on phlegm and fluids;
“痰”与“饮”同源异流
Determination of chlorophenols in drinking water by headspace solid phase microextraction and gas chromatography;
顶空固相微萃取气相色谱法测定饮水中氯酚
Nitrate and nitrite contents of drinking water in some areas of Shanxi Province;
山西省出生缺陷高发区居民饮水中硝酸盐和亚硝酸盐含量研究
On the control of mutagenicity of nonvolatile organic pollutants in drinking water;
饮水中非挥发性有机污染物致突变性的防治对策
Study on alcoholization of Lactobacillus drink of millet;
小米醇化乳酸菌饮料的工艺研究
Storage performance of enzymatic hydrolysate drink of sheep bones;
羊骨酶解多肽营养饮料贮藏性能研究
HPLC method for the determination of caffeine in drinks;
高效液相色谱法测定饮料中的咖啡因
Determination of potassium sorbate in drinks by UV-spectrophotometric;
紫外分光光度法测定饮料中山梨酸钾的含量
The research in quality improvement of drinks extracted from almond of Amygdalus communis L;
巴旦杏仁乳饮料的品质改良研究
Research on production technology for brier grape juice;
刺葡萄汁饮料生产工艺研究
Study on use of Nisin in flat peach pulpy juice during pilot test;
乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究
Determination of Alkali Metals,Ammonium Ion in Fruits and Juice by Ion Chromatography;
离子色谱法测定饮料和水果中的碱金属和铵离子