Through analysis and study on constructional stretch(permanent deformation) and elastic deformation of cable,the author finds the connatural characers and regularity of cable under common constant force.
本文分析了钢丝绳在氧化铝厂‘钢索扭矩沉降槽’设备中的应用,通过对钢丝绳结构伸长(永久变形)和弹性变形的分析和研究得出了钢丝绳在承受一般恒力下所表现出的固有特征和规律,同时也提出对钢丝绳所承受各种各样变载下的结构伸长和弹性伸长,还应作进一步的研究和探索。
Through the finish of contraction the pure wool fabric gets the high elastic extension.
其中,通过控制经纬纱的交织规律和纱线的退捻力矩实现织物的伸长与回缩,通过收缩整理使织物得到高弹性,并对织物进行了弹性伸长率测试。
With weft and warp compactness, weave coefficient and twist coefficient as regression factors, the regression equation between them and fabric's elastic extension is obtained, which reveals the inner relation between fabric specification and elasticity.
以经向紧度、纬向紧度、组织系数、捻系数等作为回归因子 ,求得织物弹性伸长率与上述回归因子的回归方程 ,揭示了织物规格与织物弹性的内在联系。
Supplier selection and order splitting modeling in the pr esence of supplier capacity and resilience;
考虑容量和弹性的供应商选择和批量分解模型(英文)
On Resilience Development about Children in Poverty and its Implications;
贫困儿童弹性发展研究及其启示
A quantitative method on resilience of chemical plants;
化工厂弹性定量评价方法
Effect of tempering process on elasticity and hardness of knitting needles;
回火工艺对织针弹性及硬度的影响
Study on the elasticity of PTT/wool fabrics;
PTT/毛混纤织物的弹性探讨
The influence of phase elasticity on polydispersity of multiple emulsions;
介质弹性对多重乳液分散度的影响
Study on preparation and property of polyurethane coating agents with high elasticity for rubbery plastic surface;
弹性聚氨酯橡塑涂饰剂的研究
Elastic Post-Buckling Analysis of Compressed Plates Using a Two-Strip Mode;
运用双条板模型分析受压板弹性的后屈曲性能
Dynamic response of spherical cavity in nearly saturated elastic soils;
弹性准饱和土中球空腔的动力响应
The results showed that the dosage of transglutaminase, reaction temperature and reaction time had a significant effect on water-binding property and springiness.
研究了谷氨酰胺转氨酶对猪肉糜保水性及对猪肉糜糕弹性的影响。
The effect of transglutaminase quantity, handling time, handling temperature and pH on springiness, cohesiveness, resilience and white degrees was researched.
本研究探讨了谷氨酰胺转胺酶(TG)对草鱼鱼糜品质的影响,研究了TG的添加量、作用时间、作用温度和作用pH对鱼糜弹性、粘聚性、回复性以及白度的影响。
In order to find the best way to improve the chicken meatball's sensory quality, springiness and rigidity, and fill in the blank of the market, we have carried on researches on some key factors of the ingredient such as salt, phosphate, starch, soybean protein, baking soda, water, etc.
为填补市场上肉丸制品中鸡肉丸的空白,本文对影响鸡肉丸质量的一些配方组成如食盐、混合磷酸盐、淀粉、大豆分离蛋白、碳酸氢钠、水等进行了研究,考查了其对鸡肉丸的感官质量、弹性、硬度等的影响,找出了稳定和提高鸡肉丸质量的方法。