Pharmacokinetics of pueraria flavonoids from Pueraria lobata by anti-oxidant pharmacodynamics effect method;
抗氧化效应法研究葛根黄酮微丸的药动学
The fractional_dimensional space approach and analysis of spectroscopic ellipsometry are used to study an oxide overlayer effect on the measurement of the parameters of interband critical point (CP) of Si by a Si_SiO 2 model.
计算结果表明 ,表面氧化层效应使Si的介电谱发生畸变 ,由此得到的临界点跃迁参数较真值会有一个偏移 :振幅与维度值较小 ,寿命线宽较大 ,并且这种影响随氧化层厚度的增加而加强 。
Experimental Study on Anti-oxidative Capability of Soybean Minor Peptides;
大豆小分子肽抗氧化效应的动物实验研究
Research in Vivo on the Anti-oxidation Effect of Green Tea Rich in Selenium and SOD
富硒SOD绿茶抗氧化效应的动物实验研究
Effect of Resveratrol on Anti-oxidative Mechanism of Exhausted Rats
白藜芦醇对力竭运动大鼠抗氧化效应的影响
in vivo and in vitro Antioxidant Effects of Hesperidin and Chlorogenic Acid
橙皮苷和绿原酸的体内外抗氧化效应研究
Antioxidant Effect of 5-Methyltetrahydrofolate Stronger Than Ascorbic Acid
5-甲基四氢叶酸抗氧化效应强于维生素C(英文)
Progress of synergistic Anti-oxidative effects based on natural Anti-oxidants
天然抗氧化物抗氧化协同效应研究进展
Impacts of Oxidative Stress on Piglets and the Anti-Stress Effects and Mechanism of Selenium;
仔猪氧化应激及硒的抗应激效应和机理的研究
The Antagonistic Effect and Mechanism of Arsenic Trioxide on vMDV-infected Chicken;
三氧化二砷抗鸡MD肿瘤效应及其机理的研究
Genotypic Variation and Environmental Effects on Antioxidantproperties in Sweetpotatoes;
甘薯抗氧化特性的基因型差异与环境效应研究
Synergistic effect of different antioxidants on stability of peanut oil
不同抗氧化剂协同效应对花生油稳定性的影响
Subchronic Toxic Effects of 1 Methyl-3-Octylimidazolium Bromide Ionic Liquid on the Antioxidant System of Earthworm
[C_8mim]Br对蚯蚓抗氧化系统的亚慢性毒性效应
Electronic and steric effect on the oxidation of phosphines as potential antioxidant for future jet fuel
电位效应与空间位阻效应对飞机燃油抗氧剂膦化物的氧化反应的影响
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
Effect of Antioxidant on Antioxidation of Jinhua Ham
抗氧化剂对金华火腿抗氧化效果的研究
An Experimental Study about the Effect of Nourishing Yin and Antitoxic Capsule Ⅱ on Oxidative Injury by Radiotherapy;
养阴抗毒胶囊Ⅱ对放射损伤大鼠氧化应激效应的影响
Antagonistic effects of resveratrol on Parkinson’s disease model rats
白藜芦醇对帕金森病模型大鼠氧化应激损伤的拮抗效应
Three AOB dosages were designed in a lab-scale application. The experimental results show that 0.02% dosage proves the most obvious effect.
膨化食品应用的小试实验显示,以0.02%剂量组的抗氧化 效果最好。
Exercises,Oxidative Stress and Body Antioxidant Capacity;
运动、氧化应激与机体的抗氧化能力