Effect of high oxygen treatments on fruit decay and quality of strawberries;
高氧处理对草莓采后腐烂和品质的影响
Effects of 1-MCP Treatments on Senescence and Decay of Vegetable Soybean Pods During Storage Period;
菜用大豆采后用不同浓度1-MCP处理对贮藏期间衰老及腐烂的影响
Calcium treatment for control of postharvest decay in fruits and vegetables;
钙对果蔬采后腐烂的控制及作用
Analysis of jujube rot in rainy weather;
阴雨天枣果腐烂问题分析
Grey mold caused by Botrytis cinerea Pers(isolated from garlic bolt)and Botrytis allii Munn was one of the main reasons to the rot of garlic bolts during the storage.
灰葡萄孢和葱腐葡萄孢引起的蒜薹灰霉病是导致蒜薹贮期腐烂的主要病因之一。
1-MCP treatment was effective in inhibition of the increasing in levels of browning degree,rot rat.
1-MCP处理明显抑制甜樱桃果实褐变和腐烂率的上升及Vc和可滴定酸含量的下降,保持了甜樱桃的新鲜品质。
type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible.
牛肝菌的模式属；早期腐烂，长有软小孔真菌的属；一些是有毒的和一些可食用的。
but these have rotted away.
但这类东西早已腐烂殆
An odor of decay killed the fragrance of early spring.
腐烂的气味驱散了早春的芳香。
had decayed many centuries before archaeologists arrived.
早在考古学家到来前几个世纪，已腐烂、枯干。
Fungicide Screening and Control of Hami Muskmelon Fruit Rot at Growth Stage in Xinjiang
哈密瓜生长期果实腐烂病药剂筛选及其防治
Effects of Postharvest Factors on Tomato Rot and Quality during Shelf Life;
采后因子对番茄货架期腐烂及品质的影响
decaying teeth, vegetables
龋齿、 腐烂的蔬菜
Early ripe, early rotten.
早熟早烂(早慧早衰)。
The decay had attacked its center even while it stood erect in the pride of vegetation.
早在它郁郁葱葱，昂首挺立之际，就已经开始腐烂而中空了。
Trees, forced by the damp heat, found too little soil for full growth, fell early and decayed.
在潮湿的暑压下，树木缺乏足够的泥土，没法长足，过早地倒下腐烂了。
liable to decay or spoil or become putrid.
易于腐烂、损坏或腐臭的。
Dead and decaying flesh.
腐肉坏死的和腐烂的肉
of or relating to or caused by putrefaction.
属于、关于腐烂的，或由腐烂引起的。
To become decayed and have a foul odor.
变腐烂逐渐腐烂并发生恶臭
SOLAR RADIATION IN RELATION TO THE EARLY SPRING OUTBREAK OF VALSA CANKER(VALSA MALI MIYABE ET YAMADA)OF APPLE TREES
太阳辐射与苹果树腐烂病早春发病的关系以及树干保护的防腐作用
The intact carcass of the prehistoric animal was prevented from putrefying by the arctic cold.
史前时期动物的完整尸体，是由于北极严寒的保护不致腐烂。
Research on Physiological Characters in Fruit Ripening Period and Effects of Pathogen to Rot of Processing Tomato;
果实熟期生理和致病菌对加工番茄果实腐烂影响的研究
Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;
荸荠贮藏期球茎腐烂病的发生规律与药剂防治研究