Analysis and determination of chlorophyll components in salicornia bigelovii torr.;
海蓬子叶绿素成分的分析测定
Changes of rice component with fluidizing treatment at high temperature;
高温流化处理后大米成分的变化
Capillary Electrophoresis and its Application in Analysis of Tobacco Component: a Review;
毛细管电泳技术及其在烟草成分分析中的应用
Ingredient and pharmacology research progress of Oviductus Ranae;
林蛙油的成分及药理研究进展
Research Advancement on the Ingredients and Extraction Methods of Active Constituents from Lilium lancifolium Thunb.and L.brownii F.E.Brown Var.viridulum Baker;
卷丹和百合化学成分与提取方法研究进展
By analyzing several sampling methods at present,the author counts the error of the moisture and ingredient,resumes the advantages and disadvantages of the sampling methods and puts forward a representative and scientific sampling method.
针对目前现行的几种取样方法进行分析,对其水分和成分的偏差进行统计,对各种取样方法的弊端和优点进行简述,找出具有代表性和科学性的取样方法。
Rapid analysis of polymer composition of coatings on material surfaces by using FTIR-OMNI sampler;
FTIR-OMNI采样器快速分析材料表面涂层聚合物成分
Study on the Morphology and Composition of Electroless Nickel on the Wood Surface;
木材化学镀镍镀层形貌及成分研究
Analyze composition and film thickness of multilayer alloy film sample by using online method of basic parameter;
使用在线基本参数法对多层合金薄膜样品的成分和膜厚同时定量分析已成为现实
Change of Contents of Main Components in Production of Sichuan Brick Tea;
四川边茶加工过程中主要成分含量的变化
Determination and comparison of components of Coconut meat;
椰肉成分的测定及相关比较
Study on the Main Chemical Components Related to Smoking Quality in Flue curred Tobacco;
影响烤烟评吸质量的主要化学成分研究
Research progress of bioactive constituent and molecular biology in allium tuberosum;
韭菜中生物活性成分及其分子生物学的研究进展
Analysis of the Constituents in Sedum aizoon L. by HPLC-ESI-MS/MS;
HPLC-ESI-MS/MS法对景天三七成分的分析
Survey in research of chemical constituents and pharmacology function of Fordia cauliflora Hemsl;
干花豆化学成分和药理作用研究概况