Research on respiration kinetic equation of mushroom fresh-keeping packaging;
食用菌保鲜包装呼吸动态平衡方程的研究
In this thesis, experimental and theory research on fresh-keeping packaging of lotus roots slices based on ozone have been carried out, Its main research are as follows:First, the enzymatic browning mechanism of lotus roots-slices inhibited by ozone is analyzed.
本文用臭氧作为保鲜气体对切片莲藕保鲜包装进行了试验和理论研究。
Three types of polyethylene films,PE(-60～100℃),HDPE(-60～110℃),LDPE(used in fridge and microwave oven) polyethylene films were chosen for fresh-keeping packaging of apple.
选用3种市售聚乙烯保鲜袋:PE(-60～100℃)、HDPE(-60～110℃)、LDPE(适用于冰箱及常温下)分别在冷藏5℃、室温(20～22℃)、40℃条件下对苹果进行保鲜包装,并通过测试苹果的失重率、切削韧度,分析比较3种环境下无包装和用PE,LDPE,HDPE保鲜袋包装苹果的保鲜效果。
The paper introduces current certain material automatic packaging machine control system of single scale ration.
介绍了现有某些物料的单称定量自动包装机的控制系统,并在此基础上设计出一种继电器实现的双称定量自动包装机。
A new method of automatic packaging machine modularity control is introduced,analysing the work and structure characteristics of the machine,establishing control function module base,constituting the control system model and adopting PLC to control the whole system.
本文提出了一种自动包装机模块化控制的通用化思路,分析包装机工作及结构特点,建立控制功能模块库,构造出控制系统模型,并采用PLC对整个系统进行控制。
Based on the modularity design and starting from the whole function of packaging machine,topology structure is designed and ideal automatic packaging machine model can be obtained.
提出了一种新型的研究方法,以模块化设计为基础,从包装机整体功能出发,对其进行拓扑结构设计,得到理想的自动包装机模型。
A new model labeling packaging automatic was developed.
研究开发了一种新型卷贴商标包装自动机,它可以实现双响鞭炮外商标纸的粘贴。
Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging
壳聚糖的保鲜机理及在食品保鲜包装上的应用
Wash-free vegetaBles in small keep-fresh packages are convenient for consumption.
洁净小包装蔬菜，采用保鲜包装，食用方便。
The Procedures of Fresh Eggs Packaging and Processing Incorporation
浅谈鲜鸡蛋的保鲜包装加工一体化工艺
Experimental and Theory Study on Fresh-keeping Packaging of Lotus Roots Slices
切片莲藕保鲜包装的试验与理论研究
Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane
菠菜微孔膜气调保鲜包装的试验研究
Application of Argon MAP Technology in Packaging of Fresh Cherries
氩气MAP技术在樱桃保鲜包装中的应用
The Research of the Effect of Nanocomposite Packaging Technology on Supermarket Steamed Bread and Dishes
超市面点、盘菜纳米保鲜包装技术的应用研究
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
Vacuumizing is often used in the rice packaging as a fresh technique.
真空包装是大米销售包装常用的一种保鲜技术。
Study on Different Preservation and Packaging Material of Fresh-cut Celery
不同保鲜剂和包装材料对鲜切西芹保鲜效果研究
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
丙酸钙在真空包装鲜牛肉保鲜中的应用研究
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素
Vacuumized plastic package, keeping freshness in a unique way, is indeed super and reliaBle.
真空塑料包装，保鲜独到可靠。
Oranges if well packed should keep good for a long time.
橘柑若妥善包装就可长时间保鲜不坏。