Investigation of the stability of the red pigment from purple corncob;
紫玉米芯色素稳定性的研究
Analysis of the Volatile Oils from the Flowers of Magnolia liliflora Desr.by GC-MS;
紫玉兰花挥发油化学成分的气相色谱-质谱分析
Magnolia liliflora Desr.
在不同的时间采条进行紫玉兰绿枝扦插 ,并对不同时期的穗条进行营养含量的测定 ,结果表明 :采条时间对紫玉兰绿枝扦插生根影响极显著 ,在恩施地区 5月下旬至 6月上旬进行扦插生根率较高 ;恩施地区的 4～ 7月 ,紫玉兰穗条内总糖和还原糖的含量变化趋势为 :下降—上升—下降 ,还原糖的变化相对滞后 ,总氮含量逐渐下降 ;由穗条内营养物质的季节变化分析 ,紫玉兰绿枝扦插生根需要消耗碳水化合物和氮类物质 ,含糖量越高其生根率越高 ,过高和过低的含氮量都不利于生
Determination of Total Flavonoids in Different Sections of Uvaria microcarpa;
不同部位紫玉盘总黄酮的含量测定
Analysis of the Fat-soluble Chemical Constituents of Leave of Uvaria microcarpa;
紫玉盘叶脂溶性成分的气相色谱-质谱联用分析
Primary study on anticancer activity of Uvaria microcarpa in different harvest time;
不同采收期紫玉盘中抗癌活性的初步研究
Study on Annul Growth Dynamics of Magnolia liliflora Seedlings;
紫玉兰苗木的年生长规律
Study on Cutting of Tender Branch of Magnolia liliflora;
紫玉兰嫩枝扦插繁殖研究
Investigation on the plant resources of genus Uvaria in Guangxi;
广西紫玉盘属植物资源调查
Study on extraction technology of purple corn pigment;
紫玉米色素提取工艺研究
Extraction technology of anthocyanins from purple corn;
紫玉米花青素的浸提技术研究
Study on vintage technology of purple corn wine and analyse of anthocyanins components;
紫玉米酿酒工艺研究及其花色苷组分分析