This paper analyzed several causes which are related to the quality of the peeling veneers simply,and probed into main effect factor of cooking temperature of veneer bolt, the tool material, the condition of peeling (edge angle, clearance angle, the edge sharpness, etc) and the peeling wood itself.
就影响旋切单板质量的几个因素进行了简要分析,主要探讨了木段的蒸煮温度、旋切所用的刀具材料、旋切条件刀具的楔角、后角、刃口锋利程度等及所旋切木段本身对单板质量的影响。
Analyses are made on some sets of temperature profiles collected on the spot by high-precision continuous tester for cocoon cooking temperature.
对“煮茧温度连续高精度测量装置”实地采集的多组煮茧温度曲线进行分析，把分析的结果与实际生产作对照得到以下结论：对于煮茧机各部所采用的温度以及时间的长短需视茧子、缫丝机型、煮茧机的不同而进行设计；同一煮茧机因进水管、进汽管的位置或出水量的不同，温度略有差异；采用煮茧温度连续高精度测量系统所测煮茧机内部温度更有助于了解煮茧工艺。
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
Boiler Temperature Control System Based On Predictive Functional Control
基于预测函数控制的煮沸锅温度控制系统
The Intelligent Adaptive Control System of the Boiler Temperature;
煮沸锅温度智能自适应控制系统的设计与应用
The Design of Cocoon Cooking Temperature Telemetering System and Its Expert System;
煮茧机温度遥测系统及煮茧专家系统的技术研究
Finally put the casserole into the oven and cook at375℉ for two or three hours.
最后，把沙锅放到炉上，在华氏375度的温度下煮两到三小时。
The specific scouring procedures, chemicals, temperature and time vary with the type of fiber, yarn and cloth construction.
煮练工艺、化学助剂、工作温度、煮练时间随纤维、织物结构的不同而变化。
Simmer on low heat (below 190°F) for 45 minutes to an hour.
将上述果泥糯米团放入平底锅中(温度约190F)煮45分至1小时。
The temperature of the water when it is in contact with the leaves is as important in making tea as it is in making coffee.
象泡煮咖啡一样，沏茶时，水与茶叶接触时水的温度很重要。
air damper contro
温感风门温度控制器
Eggs boil by the heat of the spring.
温泉的热水可以煮鸡蛋。
Other sizes behave in a somewhat similar manner and the temperature of the size liquor and the time factor both affect the viscosity with similar effects on the ultimate size add - on.
其它浆料的行为与前述大致相同。浆液的温度和煮浆时间会影响粘度及最终浆纱的加重率。
To cook, preserve, saturate, or coat with sugar or syrup.
用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
We can customize the Operating Temprature and Reset Temprature by what you need to .
各种动作温度、回复温度都可定制。
Design of Temperature & Humidity Control System of Temperature-Stress Test Machine;
温度—应力试验机温湿度控制系统设计
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
Water boils at 100°Centigrade.
水在100摄氏度时煮沸。
evaporate milk down to a proper consistency
把牛乳煮到适当的浓度