Antioxidative effect of sesame cake extract on lard;
芝麻饼提取物对猪油抗氧化作用研究
Study on antioxidant effect of ginger oil for lard;
生姜油对猪油的抗氧化效果研究
The source of lard is abundant in our country,but crude lard is very apt to be oxidized under normal atmospheric temperature because of many drawbacks on preparing lard method and the characteristic of lard.
我国猪油来源丰富,但因制油方法上存在很多弊端及猪油的特性,使毛猪油在常温下非常容易氧化酸败。
The refined lard has good stability,and can be widely used.
通过精炼可以将毛猪油加工成符合食品工业用的精制猪油,其稳定性好、应用范围广。
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
本文从猪油脂的组成和性质、应用途径及加工工艺等几方面探讨了猪油的开发利用及发展前景,并对猪油脂液化工艺的研究进展进行了着重介绍。
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
lard fruit
【植】猪油果, 油渣果, 油瓜
Crisp bits of fried pork fat;cracklings.
猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪，用于炼猪油。
prepare or cook with lard.
用猪油准备或者烹制。
Lard for industrial use
GB/T8935-1988工业用猪油
boiling of lard [offensive trade]
煮猪油〔厌恶性行业〕
The strip of fat from the upper part of a side of pork, usually dried and salt - cured.
腌用猪板油猪肉背面上部的条状猪油，通常晒干并用盐腌
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
I must render down this fat;we are short of lard.
我得把这块肥肉熬成油，我们正缺猪油。
The white solid or semisolid rendered fat of a hog.
猪油提取出来的白色固体或半固体状猪脂肪
Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。
Don't get the lard too hot, for it will spatter all over you
别把猪油熬的太烫了,否则会溅得你混身油迹。
Comparison of fatty acid composition,structure and functional properties of palm oil and lard
棕榈油与猪油在组成结构和功能特性上的比较
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
He showed me a lardaceous mass.
他给我看一团猪油状的东西。
Cut the lard in after sifting the flour into the bowl.
把面粉筛入碗里，然后把猪油剁进去。
the crisp residue left after lard has been rendered.
猪油被炸出后脆的剩余物。