And it is the dish that has the biggest influence and spread widely of the eight major components of Chinese cuisine.
鲁菜作为八大菜系之首,为何会在菜系的重新整合中落后于人,通过调查研究,我们发现,原因是多方面的,比如事物发展的规律性、人们饮食口味的变化以及鲁菜在发展过程中存在的各种问题等等。
China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang
中国四大菜系-- 广东、山东、四川及淮杨
Some people say there are altogether eight major culinary schools in China.These dishes are Shanghai style.
有人说中国有八大菜系，这些菜是上海菜。
"This food is a Sichuan speciality. Help yourself, please."
这是四川名菜，请大家不必客气。
There are mainly eight famous Chinese cuisines
中国主要有八大菜系
They are ShanDong,Sichuan,Guangdong and Jiangsu.
是山东菜、四川菜、广东菜和江苏菜。
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world.
川菜：四川的麻辣是世界上最著名的中国菜系之一。
Studies on Anther Development of Mustard Tubers Cytoplasmic Male Sterile Lines in Chinese Cabbage
茎芥菜细胞质四倍体白菜雄性不育系花药发育的研究
Chinese meals especially famous overseas are the four different styles of cuisine,
在海外闻名的中国菜分为不同的四大流派，
Well, the Chinese meals especially famous overseas are the four different styles of cuisine,
在海外闻名的中国菜分为不同的四大流派。
Effect of Pteridium Aquilinum Flavonoids on MDA and SOD in Rat After Alloxan Injection;
蕨菜黄酮对注射四氧嘧啶大鼠的MDA和SOD的影响
Studies on Regeneration System of Autotetraploid Non-Heading Chinese Cabbage
同源四倍体不结球白菜再生体系的研究
Study on the Microbial Flora in Sichuan Sauerkraut and Starter Culture of Sauerkraut;
四川泡菜菌系分离、筛选及发酵剂的研究
Effects of decompression on the microorganisms' growth in Szechwan pickle
减压处理对四川泡菜微生物菌系的影响
Well, it all depends. You see, there are mainly eight famous Chinese cuisines: for instance, the Sichuan cuisine and the Hunan cuisine.
那要看情况了。你知道中国主要有八大菜系，比方说川菜和湘菜。
We have Cantonese food, Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
FISH Analysis in Cabbage-Chinese Cabbage Allotriploid Hybrid and Chinese Cabbage Alien Addition Lines
结球甘蓝—大白菜异源三倍体和大白菜异附加系的FISH分析
Sure, in China we have eight major cuisines,
可以。我们中国有八大菜系，