Processing of stir-frying with bran for Fructus Aurantii by multi-index orthogonal design;
多指标正交优选枳壳麸炒工艺
Rapid determination of purifying process of Fructus Aurantii extracts by NIR transmission spectroscopy;
近红外透射光谱用于枳壳提取物纯化过程快速分析
Determination of Hesperidin and Naringin in Fructus Aurantii Immaturus and Fructus Aurantii by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法测定枳实、枳壳中橙皮甙和柚皮甙的含量
Studies on effect of factors on shivaA gene-transformation mediated by agrobacterium in Poncirus trifoliata Raf;
农杆菌介导的抗菌肽基因转入枳壳影响因素研究
WT5”BZ]Transformation and regeneration of Poncirus trifoliata Raf.
以枳壳为对象 ,进行了农杆菌介导的上胚轴转化系统建立研究 ,得到了携带柑桔衰退病病毒外壳蛋白基因的枳壳转化植株。
Agrobacterium-mediated phyB gene transfer in Poncirus trifoliate;
农杆菌介导phyB基因转化枳壳研究
The Changes of endogenous phytohormones in Poncirus trifoliate,Newhall navel and Shatian pumelo under water stress were studied.
本文研究了干旱胁迫下枳壳、纽荷尔脐橙和沙田柚内源激素含量的变化规律。
Determination of naringin in fructus ponciri trifoliatae Immaturi by HPLC;
绿衣枳壳中柚皮苷含量测定方法的研究
Objective To study the best collected time of fructus ponciri trifoliatae determine the naringin in it by RP-HPLC method.
目的采用高效液相色谱法测定不同采收期绿衣枳壳中柚皮苷的含量,确定绿衣枳壳的最佳采收时期。
Study on HPLC fingerprint of different growing areas on Fructus Aurantii fried with bran;
不同产地枳壳麸炒品HPLC指纹图谱研究
Comparison of Volatile Oil's Components between Fructus Auranti Immaturus and Fructus Auranti by GC-MS Analysis
绿衣枳实与绿衣枳壳挥发油成分GC-MS分析比较
Study on Quality Control and Intestinal Absorption of the Total Flavonoid of Fructus Aurantii;
枳壳总黄酮的质量控制及肠吸收研究
Comparison of Different Extraction Methods for Citrus aurantium L. DNA
枳壳基因组DNA提取方法的比较研究
Tissue Culture and Plant Regeneration of Citrus aurantium
中药“枳壳”的组织培养与植株再生(简报)
Cloning and Expression Analysis of Several Flowering Related Genes in Poncirus Trifoliata and Early Flower Mutant;
枳壳与早实枳中若干成花基因的克隆及表达分析
AIM: To optimize and establish a technology for Fructus Aurantii stir-fried with bran by orthogonal design.
目的用正交实验法优选并确立枳壳麸炒工艺。
Flavonoids from Fructus Aurantii of Zhangbang Processed Products
枳壳樟帮炮制品的黄酮类化学成分的研究
Study on the Microwave-assisted Extraction of Naringin from Fructus Aurantii
微波辅助萃取枳壳中有效成分柚皮苷的研究
HPLC determination of nobiletin and tangeretin in Fructus Aurantii
HPLC法测定枳壳中川陈皮素、红橘素的含量
Study of the Action Rule and Molecular Mechanism Chen Pi and Zhi Qiao on Gastrointestinal Movement;
陈皮、枳壳对胃肠运动作用规律和分子机理的研究
It can be infered fromthe experimental results that,among the 6 citrus species,sour orange is thehighest in heat-tolerance,lemon next,poncirus and ichang papeda areweaker in heat-tolerance.
本试验所测定的6种柑桔中,以酸橙较为耐热,柠檬次之,枳壳、宜昌橙较不耐热.
Rapid Analysis of Organic Volatile Components of Fructus Aurantii with Headspace Liquid Phase Micro-extraction Coupled to Gas Chromatography and Mass Spectrometry
顶空液相微萃取/气相色谱-质谱对中药枳壳中有机挥发物的快速分析
Physiological Response of Trifoliate Orange (Poncirus Trifoliata L.) under Drought;
枳（Poncirus trifoliata L.）干旱生理应答
The Study on the Compatibility of Zhishi and Baizhu and the Mechanism of Action of Zhizhu Yin in Promoting Stomach Intestine Dynamia;
枳实、白术促胃肠动力作用的配伍及枳术饮作用机理的研究
Study on the Process to Extract Synephrine from Fructus Aurantii Immaturus;
枳实中生物碱辛弗林的提取分离研究
Theoretical and Experimental Study on the Nature of Cold or Hot of the Chinese Herb "Zhishi";
枳实寒热属性的文献考证与实验研究
Inhibitory Effect of Zhibie Capsule (ZBC) on Hepatic Fibrosis in Rats;
枳鳖胶囊抗大鼠肝纤维化的实验研究
Functional Analysis of the Promoter of PtCBF1, a CBF1-Like Gene from Poncirus Trifoliata(L.) Raf
枳CBF1类似基因（PtCBF1）启动子功能分析