Quality standard for Kesoupipa syrup;
咳嗽枇杷糖浆质量标准研究
OBJECTIVE:To establish a method for determination of Morphine in Pipazhike soft capsules by using SPE-HPLC.
目的:建立以固相萃取-高效液相色谱法测定枇杷止咳胶囊中吗啡含量的方法。
Objective:To study a specific TLC identification of the Mulberry Bark(MB) and the Swallowwort Rhizome(SRh) and the Stemona Root(SR) in the cough infusion of loquat leaf.
研究和比较了止咳枇杷冲剂中桑白皮、白前和百部中特征化学成分的提取和薄层色谱鉴别的条件。
Method: Folium eriobotryae in the Chuanbei Pipa syrups was identified by TLC.
目的:建立川贝枇杷糖浆的质量标准。
Determination of Menthol in Chuanbei Pipa Syrup by GC
GC法测定市售川贝枇杷糖浆中薄荷脑含量
QUANTIATAIVE TLC ANALYSIS OFSNAKE BILE IN SHEDAN CHUMBEI PIPA GAO
蛇胆川贝枇杷膏中蛇胆汁含量测定方法的研究
Assessment Treatment's Effect of Inuncting Oropharynx with King to Nin Jiom Pei Pa Koa and Vitamin B Complex
川贝枇杷膏、复合维生素B口咽部涂擦治疗慢性咽炎疗效观察
Simultaneous determination of guaifenesin and promethazine hydrochloride in Compound Jiegeng Pipa syrup by HPLC
HPLC同时测定复方桔梗枇杷糖浆中的愈创木酚甘油醚和盐酸异丙嗪
Study the Effects of Exogenous Nucleotides on Growth Performance and Antioxidant Function in Weanling Piglets;
枇杷叶多糖分离纯化及生物活性研究
Experimental Studies on Hypoglycemic Effects of Alcohol Extracts From Eriobotrya japonica (Thumb.)Lindl
枇杷叶乙醇提取物降血糖的实验研究
Clinical Research of Treatment of Children Acute Cough with Zhejiang Shell Loquat Dew for Children
小儿浙贝枇杷露治疗小儿急性咳嗽的临床研究
Storage Effects of Heat Shock and Chitosan Treatment on Green-variety Loquat
热激与壳聚糖处理对青种枇杷的贮藏效果
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
Sugar Accumulation and Related Enzyme Activities during the Loquat Fruit Development
枇杷果实发育过程中糖积累及相关酶活性变化研究
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
Profit Cost Analysis of Professional Peasant Cooperative Economic Organization;
农民专业合作经济组织的效益成本分析——以四川省仁寿县文宫枇杷协会为例
The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed.
以龙泉枇杷为原料研究批把果酒生产工艺，考察不同发酵温度、糖浓度对果酒质量的影响。
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
The edible fruit of this plant.
枇杷这种植物可食的果实
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，