Development of Lactobacillus fermented beverage from soybean and sesame;
大豆芝麻乳酸菌发酵饮料的研制
Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;
芝麻、花生在压榨过程中非线性粘弹塑性模型与蠕变模拟
GC Determination of Sesame Fatty Acids;
芝麻中脂肪酸成分的GC分析
Biological Effects of Magnetic Field with Different Strengths on Sesamum indicum Seeds;
梯度磁场对芝麻种子生物效应的影响
A Study on Development and Structure of the Leaf in Sesamum indicum;
芝麻叶片发育及其结构的研究
Accumulation pattern of fatty acids during the seed development of sesame(Sesamum indicum L.);
芝麻种子发育过程中脂肪酸积累模式的研究
Genetic Diversity Analysis of Sesamum indicum L.Germplasms Using SRAP and EST-SSR Markers;
以SRAP和EST-SSR标记分析芝麻种质资源的遗传多样性
The Anatomical Structure of the Vegetative Organ of Sesamum indicum L.——Ⅲ.The Root primary secondary structure;
芝麻(sesamum indicum L.)营养器官解剖结构的研究Ⅲ根的初生结构和次生结构
The preparation technology of sesamol which is a superior antioxidant and an important medicine intermediate,was discussed and analyzed in details in this paper,namely:extraction of sesamol from sesame oil with organic solvents, recovery of solvents,synthesis of sesamol from catechols,etc.
芝麻酚是一种优良的抗氧剂和重要药物中间体。
In this paper, the antioxidative property of sesamol for tea-seed oil was studied by camparing that with BHT( Butylated Hydroxy Toluene ) and VE(Vitamin E).
以茶油为底物,以过氧化值为指标,研究了芝麻酚对油脂的抗氧化性能。