Extraction of the antioxidative substances from Chinese rose and its antioxidative effect on lard;
月季花抗氧化物的提取及其对猪油抗氧化作用的研究
Antioxidant action of extraction of Chinese rose were studied by 1,1diphenyl2picrylhydrazyl(DPPH)free radical method,thiob arbitunic acid method and the Na 2S 2O 3I 2 titrimetric method.
分别用 DPPH法、硫代巴比妥酸法、Na2 S2 O3- I2 滴定法测定了月季花提取物的抗氧作用。
A new biosensor based on Chinese rose petal tissue for L-glutamine , coupling with potentiometric ammonia gas sensing electrode, has been designed and constructed.
利用月季花瓣研制了对L-谷氨酰胺(L-Gln)选择响应的新型组织传感器。
Identification of Flos Rosae Rugosae and Flos Rosae Chinensis;
玫瑰花与月季花的比较鉴别
[Objective] To establish HPLC method for determination of the contents of quercitrin in Flos rosae rugosae and Flos rosae chinensis.
[目的]测定中药玫瑰花和月季花中槲皮苷的含量。
Study on the scavenging of free radicals O_2~-· and OH· by natural yellow pigment of rosa chinensis
月季花黄色素清除超氧自由基和羟自由基作用研究
Some experimental conditions were explored on the stability of yellow pigment in rosa chinensis.
考察热、光、酸碱度、氧化剂、还原剂、金属离子、食品添加剂等因素对月季花黄色素稳定性的影响。
The Soxhlet extraction effects of Chinese rose flower red pigment with different solvents were compared.
采用索氏提取法比较了不同溶剂对月季花红色素的提取效果,得出95%乙醇为最佳溶剂。
The article reports the physicochemical properties and the conditions of extracting the Monthly Rose red pigment.
研究了月季花红色素的提取条件及理化性质。
Effects of tea polyphenols on vase life and related antioxidase activity in cut rose flower;
茶多酚对切花月季瓶插寿命和相关抗氧化酶活性影响的研究
Study of vase solution on vase life and physiological of the cut rose;
保鲜剂对切花月季的生理效应研究
Effect of different shoot-bending on the production and quality of commercial cut roses;
折枝方法对切花月季产量及质量的影响
Study on Yellow Pigment Extraction from Rosa Chinensis with Ultrasonic
超声波提取月季花黄色素的工艺研究
Research on the Insect-resistant Material-Flavonoids in Wild Rose in Yunnan
云南野生月季花抗虫物质总黄酮研究
Cultivar "Xiaohongmao" of China rose was selected as the research matierials in this study,and the preserving effects of different preserving methods were compared.
本研究以月季花为试材,品种为“小红帽”,比较了不同保鲜方法的月季花保鲜效果。
Temporal Characteristics and Prediction of the Harvest Time of Cut Rose (rosa hybrida) in Spring
春季切花月季采收期的时间分布特征及预测
The picking season comes in early April. By the time, the peach blossoms are in full splendour.
四月初是采茶的季节，那时桃花盛开。
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
Study on in Vivo Culture and in Vitro Flowering of Rosa Chinensis Minima;
微型月季的离体培养与试管开花研究
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究
Studies on Rapid Propagation Technology of 2 Step ways of 4 Floribunda Roses Cultivars;
丰花月季的两步法快速繁殖技术研究
Impatc of Different Fertilization on Yield and Quality of Cut Roses
不同施肥对切花月季产量、品质的影响
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
The Contrasting Experiment on Different Grafting Methods on Cutting Rose Propagation
切花月季不同嫁接方法育苗对比试验
Study on Preservation Effects of CaCl_2 on Cut Rose
CaCl_2对月季切花瓶插效果的影响
An application of alternative organic liquid agent in drying cut rose
液相替代剂在切花月季干燥中的应用
Effects of Different Antitranspirant on Keeping the Rose cut Flowers Fresh
不同抗蒸腾剂对月季切花保鲜的影响
Symptoms on Leaves of Cut Rose Lacking in Phosphorus,Potassium and Sulfur
切花月季缺磷、钾、硫元素叶片症状观察
Effects of CaCl_2 on Preservation of Cut Rose
CaCl_2对月季切花保鲜效果的影响
Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;
切花月季采后保鲜及其花期控制技术研究