Based on the reference room,gives the concept of energy consumption percentage and heat transfer percentage between adjacent rooms and analyses the energy saving effect of radiator manual adjustment.
以参考房间为基准,提出了能耗百分比及邻户传热百分比的概念,分析了散热器手动调节的节能效果。
By quantitive analysis, the study indicates that that the oxidizing percentage of sugar and fat, in fact, is the percentage of consuming oxygen rather that the mass percentage and the releasing energy percentage.
本文通过定量计算分析表明,糖和脂肪氧化百分比既不是质量百分比,也不是放能百分比,而是耗氧百分比。