Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal;
玉米蛋白粉深加工应用的新进展
Seperation and identification of trans-xanthophylls and cis isomers in corn gluten meal;
玉米蛋白粉中反式叶黄素及主要顺式异构体的分离鉴定
Research advances on the comprehensive processing and utilization of corn gluten meal;
玉米蛋白粉二次开发及应用
The stability of extracted maize yellow pigment from corn gluten;
玉米蛋白粉天然黄色素稳定性研究
This paper deals with the extraction technique of maize yellow pigment from corn gluten, a by - product in maize starch plant; two extraction methods and several solvents were compared.
本文研究了以玉米淀粉厂副产品玉米蛋白粉为原料,提取玉米黄色素的工艺,比较了两种不同提取方法的提取效果,并对玉米黄色素的最佳提取溶剂进行了筛选。
General rotate design were adopted and the hydrolysis degree was used as response value,the effects of hydrolysis degree of corn protein powder were studied by enzyme concentration,substrate concentration,enzymolysis time,finally the math model was obtained,and the optimum parameters were enzyme concentration 4 350 U/g,substrate quality percent 2.
通过碱性蛋白酶Alcalase酶解经脱色、去除淀粉后的玉米蛋白粉,得到玉米可溶性肽,采用二次通用旋转组合试验设计,以水解度为响应值,研究酶浓度、底物浓度、酶解时间对玉米蛋白粉水解度的影响,得出预测玉米蛋白粉水解度的数学模型,优化的最佳工艺参数为酶浓度4350U/g、底物质量分数2。
All this can make the refined corn protein powder.
玉米蛋白粉经氯仿常温浸泡 2 。
Three methods, sodium hypochlorite, adsorbent, and compound fiber, were studied for de - odour of maize protein powder.
本文研究了玉米蛋白粉脱臭的三种方法,即NaClO脱臭法、吸附剂脱臭法和复合纤维脱臭法,其中复合纤维脱臭法效果最好。
Maize yellow pigment was extracted from maize protein powder as raw material by supercritical CO2 by using alcohol with volume fraction 95% as entrainer.
以玉米蛋白粉为原料,体积分数95%乙醇为夹带剂,利用先进的超临界CO2流体萃取技术提取玉米黄色素,采用均匀设计,研究CO2流量、萃取压力、萃取时间、萃取温度对玉米黄色素提取率的影响,通过建立CO2流量、萃取压力、萃取时间和萃取温度与提取率和色价乘积之间的回归模型,探索其内在规律,以提高玉米黄色素的提取率。
Compared the extraction effects of yellow pigment from the corn protein powder by 95 %ethanol,isopropanol,chloroform,acetone,ac-Etylace,petroleum benzene,distilled water.
利用索氏提取法比较95%乙醇、异丙醇、氯仿、丙酮、乙酸乙酯、石油醚和蒸馏水提取玉米粗蛋白粉黄色素的效果,结果发现95%乙醇为最佳溶剂,95%乙醇提取液λmax为446nm。
In this paper,ultrasonic wave was applied during the extraction of yellow pigment from the corn protein powder has been studied(the solvent was ethanol solution with the concentration of 95%).
研究了玉米粗蛋白粉黄色素的超声提取法(用95%乙醇作为溶剂)。
The results show that the satisfactory parameters are: DHA:refined maize protein powder=1∶3～5,1.
对精制玉米蛋白粉包埋DHA(docosaheraenoicacid)进行单因素试验,得出鱼油粉末化较为理想的乳化液工艺参数,乳化剂的HLB值大于9。
The process of embedding DHA using refined maize protein powder was studied.
对精制玉米蛋白粉包埋DHA(docosaheraenoicacid)进行单因素试验 ,得出了鱼油粉末化较为理想的乳化液工艺参数 :乳化剂的HLB值大于 9 6 ,添加量 1 5 %～ 2 5 % ,乳化温度 6 0℃～ 80℃ ,水分的添加量为70 %～ 75 % ,比较理想的DHA和精制玉米蛋白粉的比例为 1∶(3～ 5 )。
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
玉米蛋白粉酶解产物成分及活性研究
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
Study on extraction technology of maize yellow pigment in comprehensive utilization of corn gluten meal
玉米蛋白粉综合利用中黄色素的提取研究
Optimization of Fermentation Medium of Bacillus subtilis for Hydrolysis of Corn Gluten Meal
枯草芽孢杆菌水解玉米蛋白粉培养基的优化
Optimization of Technology for Enzyme Treatment Extraction of Xanthophylls from Corn Gluten Meal
玉米蛋白粉叶黄素酶解辅助提取工艺优化研究
Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation
浓醪发酵玉米蛋白粉饲料生产工艺的研究
Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
Effects of Replacement of Fish Meal by Corn Gluten Meal in Diets on Growth,Protease Activities and Apparent Digestibilities of Allogynogenetic Silver Crucian Carp
玉米蛋白粉替代鱼粉对异育银鲫生长、蛋白酶活性及表观消化率的影响
A STUDY ON THE OPTIMUM CONDITION OF CGM HYDROLYZDE WITH DIFFERENT PROTEASE TO PRODUCE SOLUBLE PEPTIDE
不同酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
Effects of partial replacement of dietary fish meal by corn gluten meal on growth,nutrient ingredients and amino acid retention in muscle of Macrobrachium rosenbergii
玉米蛋白粉部分替代鱼粉对罗氏沼虾生长、氨基酸沉积率和肌肉营养成分的影响
Effects of partial replacement of fish meal by corn gluten meal on daily ration,growth,and nutrient ingredients in muscles of Litopenaeus vannamei
玉米蛋白粉替代部分鱼粉对凡纳滨对虾摄食量、生长和肌肉成分的影响
Effects of the Feed with Corn Gluten Meal Partial Replacement of Fish Meal on Anti-disease and Non-specific lmmunity of Litopenaeus vannamei
玉米蛋白粉替代部分鱼粉对凡纳滨对虾抗病力及非特异性免疫力的影响
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
Research on the Extraction of Pigment and Gliadin in Corn
玉米黄粉中色素及醇溶蛋白的提取工艺研究
Study on the extraction corn oil and protein from corn germ
从玉米胚芽中综合提取油和蛋白粉工艺研究
Study on Fermentation of Corn Straw Powder with Multi -strains in Feed Production of Proteins
玉米秸秆粉混合菌发酵生产饲料蛋白的研究
Comparative Studies of Corn Pollen Actin and Rabbit Skeletal Muscle Actin
玉米花粉肌动蛋白与兔骨骼肌肌动蛋白的比较研究