A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;
超临界CO_2萃取余甘子精油成分及其抗氧化活性研究(英文)
The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;
余甘子的化学成分和保健功能作用
Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;
余甘子-刺梨复合饮料的研制
The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food;
余甘子的保健功能及其作为食品资源的潜力
Composition and Antimicrobial Activity of Essential Oil from Phyllanthus emblica L. by Supercritical CO_2 Extraction;
超临界CO_2萃取余甘子精油成分及精油抑菌活性
Antioxidant Activities and Functional Composition Content of Phyllanthus emblica L.Fruits;
余甘子活性成分含量与抗氧化性研究(英文)
The Influences of Fructus Phyllanthi and Intensive Endurance Training on Rats Gln Stockpile and Fat Metabolism;
余甘子及大强度耐力训练对大鼠糖储备和脂代谢的影响
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
A compound yogurt with emblic leafflower fruit and fresh milk as the chief raw materials was studied.
以余甘子和鲜牛乳为主要原料研制一种酸乳。
Emblic leafflower fruit, which is abundant in nature and of high nutritive and medical value, and Ponkan orange, which is also rich in nutritive value, were used to develop a new natural compound beverage.
以资源丰富、富含生理活性成分和具药用价值的余甘子为原料,以蒰柑为复配对象,对余甘子-蒰柑复合果汁饮料的加工工艺进行研究。
Studies on the chemical constituents from leaves of Phyllanthus emblica L.
广西余甘子叶醋酸乙酯部位化学成分的研究
Determination of Gallic Acid in Fructus Phyllanthi by HPLC
HPLC法测定余甘子中没食子酸的含量
Research the Effective Fractions of Phyllanthus Emblica
余甘子化学成分及总酚提取工艺研究
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
Determination of Gallic Acid in Fructus Phyllanthi Throat Tablets by HPLC
HPLC法测定余甘子喉片中没食子酸的含量
Preliminary Study on the Characteristics and Differentiations of Ecological Types of Phyllanthus Emblica;
余甘子不同生态型特征与分化初步研究
Isolation and Identification of Polyphenols from Emblica (Phyllanthus Emblica L.) Fruit and Their Biological Activities;
余甘子多酚的分离、鉴定与生理活性研究
Advances in Germplasm Resources Exploitation and Ultilization of Phyllanthus emllica L.;
我国余甘子种质资源与开发利用研究的进展
Effective Chemical Constituents and Antitumor Effect of Leaves of Phyllanthus Emblica L
余甘子叶有效化学成分及其抗肿瘤作用的研究
Analysis of chemical composition of volatile oil of Phyllanthus emblica L.from Sichuan by GC-MS
GC-MS分析川产余甘子挥发油中的化学成分
Studies on the chemical constituents from leaves of Phyllanthus emblica L.
广西余甘子叶醋酸乙酯部位化学成分的研究
Isolation and Structural Identification of Antibacterial Components from Phyllanthus emblica L.
余甘子果实提取物活性成分分离及结构鉴定
Blood Glucose-reducing Effects of Fructus phyllanthi Fruit Extracts on Diabetic Mice
余甘子提取物对糖尿病小鼠血糖的影响
Experimental Study on Antitumor Effect of Gallic Acid and Gallic ethyl in Vitro
余甘子叶提取物没食子酸和没食子酸乙酯的体外抗肿瘤实验研究
Study on the Effect of the Fruits of Phyllanthus emblica,Terminalia chebula Retz and Terminalia bellirica in Tibetan Medicine on cAMP、cGMP Content of Zangfu Organs in Test Animals
藏药余甘子、诃子和毛诃子对实验动物脏腑cAMP、cGMP含量的影响
Experimental Study on Antitumor Effect of Gallic Acid in Vitro
余甘子叶提取成分没食子酸的体外抗肿瘤实验研究
The Effect of Gallic Acid Extracted from Leaves of Phyllanthus emblica on Apoptosis of Human Hepatocellular Carcinoma BEL-7404 Cells
余甘子叶化学成分没食子酸对人肝癌BEL-7404细胞株凋亡的影响
Physiological characteristics of Phylanthus emblica seed stress-resistance and their influences on natural regeneration
余甘子种子的抗逆生理特性及其对天然更新的影响
Studies on the Establishment of Efficient Regeneration System and Genetic Transformation in Phyllanthus Emblica L.;
余甘子高效再生体系的建立及遗传转化条件的研究