Study on Optimizing Process Parameter of Freeze-Drying Bananas;
冻干香蕉过程参数优化的研究
Studies on Optimization of the Conditions for Pre-processing Frozen-dry Bananas;
冻干香蕉预处理条件优化的研究
Study on the Vacuum Freeze-drying Process of Bananas;
香蕉真空冷冻干燥工艺的试验研究
Influence on banana flour processing from different varieties;
不同品种香蕉对香蕉粉加工的影响
Study on the processing technology of banana powder and peanut butter;
香蕉粉及香蕉花生酱的加工工艺研究
Different methods of pectin from banana peel;
不同方法提取香蕉皮中果胶的研究
Transferability of Cotton EST-SSRs Markers to Musa;
棉花EST-SSRs在香蕉中的通用性
Transferability of Cotton SSR Marker to Musa;
棉花SSR分子标记在香蕉中通用性的研究
Optimization of Simple Sequence Repeat Reaction System in Banana (Musa sp.);
香蕉SSR反应体系的优化
Influence of elevated atmospheric CO_2 concentration on photosynthesis and leaf nitrogen partition in process of photosynthetic carbon cycle in Musa paradisiaca.;
大气CO_2浓度升高对香蕉光合作用及光合碳循环过程中叶氮分配的影响
Isolation of Endophytic Fungi and Actinomycetes from Banana (Musa paradisiaca) Plants;
香蕉内生真菌、放线菌类群分析
Effects of Supplementary UV-B Radiation on Photosynthesis and Partition of Leaf Nitrogen in Components of Photosynthetic Carbon Cycle in Leaves of Musa paradisiaca;
补增UV-B辐射对香蕉叶片光合作用和叶氮在光合碳循环组分中分配的影响
The green banana is rich in resistant starch which has greater physiological function and processing advan- tage than dietary fiber,and is worthy of research.
青香蕉富含抗性淀粉(RS,resistant starch),具有膳食纤维所不能及的保健功能和加工特性,深入研究对香蕉深加工和抗性淀粉开发具有指导意义。
In this article three typical methods,TSA,Berry and Goni,were used to determine and compare the content of the resistant starch of green bananas,green potato and corn starch.
文中选用了3种比较有代表性的抗性淀粉(RS)测定方法:TSA法、Berry法和Goni法,对青香蕉、生马铃薯和玉米淀粉3种原料中的RS和总淀粉含量的测定进行了比较。
Study on making multifunctional dietary fiber ingredient from banana peel;
香蕉皮制备多功能膳食纤维添加剂的研究
Study on antioxidation of banana peel extracting components on oils;
香蕉皮提取物对油脂抗氧化性能的研究
Antioxidation effect of banana peel polysaccharides on oxidative injury in mice;
香蕉皮多糖对小鼠抗氧化损伤作用
Pre-experiment of chemical composition of banana skin and its primary antibacterial effect;
香蕉皮化学成分的预试验及抑菌初探
Studies on identification and anti-oxidative action of banana skin melanin;
香蕉皮黑色素的鉴定及其抗氧化作用研究
In this paper,the extraction of organic acid from banana skin by 1% NaHCO3 was studied.
用1%NaHCO3溶液提取香蕉皮中的有机酸成分,并以大肠杆菌、枯草芽孢杆菌、金黄色葡萄球菌、绿脓杆菌、黄曲霉、黑曲霉、华根霉、红酵母为供试菌种做了抑菌实验。