Studies on the antioxidation effects of flavonoids from the orange peel;
陈皮中黄酮类化合物抗氧化活性的研究
4% orange peels were added to the basic feed of grass carp.
在草鱼基础饵料中添加0 1%,0 2%,0 3%和0 4%陈皮,45d后测定实验组和对照组的NBT(硝基蓝四氮唑)阳性细胞数平均分别为27 11,33 38,28 61,28 18和18 82,各试验组与对照组有非常显著差异(P<0 01),白细胞吞噬百分数平均分别为57 59,63 04,65 53,71 30和52 31,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),ANAE阳性细胞数平均分别为20 26,33 15,35 68,37 88和17 38,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),表明陈皮作为饲料添加剂可非常明显提高草鱼的免疫功能,添加量以0 2%最佳。
Optimization of the Pulverization Technology for Pericarpium Citri Reticulatae during Production of Hospital Preparations;
医院制剂生产过程中陈皮粉碎工艺优选
Extraction of the volatile oil from Pericarpium Citri Reticulatae by supercritical CO_2 extraction: A technical study;
陈皮挥发油超临界CO_2萃取工艺的研究
Study on the process of including volatile oil of Herba Schizonepetae and Pericarpium Citri Reticulatae with β-cyclodextrin;
β-环糊精包合荆芥、陈皮挥发油的工艺研究
Optimization of extraction procedure of polysaccharide in tangerine peel;
陈皮多糖提取工艺的研究
HPLC specific(fingerprint)used for quality control of tangerine peel;
液相色谱特定(指纹)图谱分析用于陈皮的质量考察
Chemical fingerprint analysis of tangerine peel reserved for different years by HPLC-DAD and HPLC-HRMS;
应用HPLC-DAD及HPLC-HRMS技术研究不同贮存年限陈皮的指纹图谱
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Study on Dynamic State Analysis of the Tatal Flavone、the Hesperidin and the Volatile Oil for Pericarpium Citri Reticulatae;
陈皮总黄酮、橙皮苷和挥发油的动态分析研究
Determination of Hesperidin in Pericarpium Citri Reticulatae from Different Producing area by HPLC
HPLC法测定不同产地陈皮药材中橙皮苷的含量
With a pack of preserved orange peel in hand, there would Be no worry aBout enriching the saliva and stimulating the appetite.
一包陈皮在手，生津开胃不愁。
Study on Anti-hepatocarcinoma Activity of Nobiletin and Its Mechanism;
川陈皮素对肝癌细胞的抑制作用及其机理研究
Study on Analysis of Pericarpium Citri Reticulatae by the Multi-steps Infrared Macro-fingerprint Method;
陈皮的红外光谱三级宏观指纹谱图分析研究
Effects of Rhizoma Zingiberis and Pericarpium Citri Reticulatae Extracts on Myocardial Ischemia in Rats
干姜、陈皮提取物对大鼠心肌缺血的影响
Studies on the Interaction of Nobiletin and Bovine Serum Albumin by Spectral Methods
川陈皮素与牛血清白蛋白相互作用的光谱研究
Sensitizing effect of nobiletin on increased apoptosis in human cancer cells induced by chemotherapeutic agents
川陈皮素对乳腺癌细胞的化疗增敏作用
Extraction of flavonoids from Xinhui pericrpium citri reticulatae
新会陈皮中黄酮类化合物提取工艺的研究
HPLC determination of nobiletin and tangeretin in Fructus Aurantii
HPLC法测定枳壳中川陈皮素、红橘素的含量
Analysis of pyrolysis products of shaddock peel and its application in cigarette
陈皮浸膏热裂解产物分析及其在卷烟中的应用
Inhibition Effect and Its Mechanism of Nobiletin on Proliferation of Lung Cancer Cells
川陈皮素对肺癌的增殖抑制作用及其机制
Analysis on the Volatile Oil of Xinhui Pericarpium Citri Reticulatae in Different Years by GC/MS
GC/MS对不同年份新会陈皮挥发油的分析
Preparative isolation and purification of flavones from Pericarpium Citri Reticulatae by high-speed counter-current chromatography
高速逆流色谱分离制备陈皮中的黄酮类化合物
Mix minced beef with salt till sticky. Add chopped tangerine peel, water chestnuts, preserved mustard and coriander. Mix well.
免治牛肉混入幼盐拌至黏手，加入陈皮碎、蹄碎、菜碎、荽碎拌匀。
Clinical Observations of Tangerine Peel Homogenized Diet for the Postoperative Laryngocarcinoma Patients
喉癌术后患者应用陈皮匀浆膳为营养支持的临床观察
MICROSURGERY TREATMENT OF OLD ACHILLES TENDON RUPTURE MERGING WITH SKIN DEFECT
陈旧性跟腱断裂合并皮肤缺损的修复