banana powder

基本解释香蕉粉

网络释义

1)banana powder,香蕉粉2)banana flour,香蕉粉3)banana starch,香蕉淀粉4)banana fruit stalk wastes,香蕉杆粉5)green bananas starch,青香蕉淀粉6)Bananas,香蕉

用法和例句

In this manuscript,the functions of banana powder such as anti-ulcerogenic and anti-constipation activities were summarized,and the difficultion in processing of banana powder were described.

综述了香蕉粉预防及治疗溃疡、润肠及治疗便秘等功能,以及加工中存在的技术难点,介绍了目前加工香蕉粉常用的喷雾干燥及真空冷冻干燥技术,并推介在香蕉粉加工中应用真空带式连续干燥、微波真空干燥及挤压膨化等新技术。

The dehydrating characters of banana powder by cinctured continuous vacuum dryer were studied.

对带式连续真空干燥条件下香蕉粉的失水特性进行研究。

The results showed that the optimal ratio of banana powder and peanut was 12: 100; stabilizing agent was 2% Monoglyceride; some appropriate condiment and antioxidant, ect.

结果表明:香蕉粉与花生仁的配比以12∶100为最好,稳定剂以2%的单甘酯(与花生仁的比例)为佳,添加适量的调味料和氧化剂等,可得到营养、风味、色泽、口感、涂抹性均佳的产品。

Influence on banana flour processing from different varieties;

不同品种香蕉对香蕉粉加工的影响

The chemical and physicochemical characteristics of the banana glucose syrup from banana starch is discussed.

香蕉淀粉在抗高温α-淀粉酶的水解下可得麦芽糊精。

This paper studied the preparation and physiochemical properties of banana starch,prepared banana starch by adopting dry method,determined its clarity,water capacity,viscosity,be compared with potato starch and maize starch.

以青香蕉为试材,在现有的实验条件下,采用了干法工艺提取香蕉淀粉,测定了其透明度、持水性、淀粉糊黏度等性质并与玉米淀粉、马铃薯淀粉进行了比较。

Study on Optimizing Process Parameter of Freeze-Drying Bananas;

冻干香蕉过程参数优化的研究

Studies on Optimization of the Conditions for Pre-processing Frozen-dry Bananas;

冻干香蕉预处理条件优化的研究

Study on the Vacuum Freeze-drying Process of Bananas;

香蕉真空冷冻干燥工艺的试验研究

Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.

似面粉的任何一种类似的、精磨成粉的食物,如参茨根粉、鱼粉或香蕉粉

Green banana pulp contains large of starch and resistant starch.

青香蕉含有丰富的淀粉和抗性淀粉。

The level of starch and resistant starch decreased significantly during banana ripening.

结果显示,随着香蕉成熟度升高,香蕉淀粉及抗性淀粉含量逐渐下降。

Effects of Different Drying Processes on the Physico-chemical and Functional Properties of Banana Resistance Starch

不同干燥工艺对香蕉抗性淀粉的影响

The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices

香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定

Five bananas, six bananas,

五个香蕉,六个香蕉,

One banana, two bananas.

一个香蕉,两个香蕉。

We have apple and bananas .

有苹果,还有香蕉。

a bunch of bananas, grapes, etc

一串香蕉、 葡萄等

Drink some Coke. Eat a banana.

喝可乐,吃根香蕉。

starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics.

富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。

a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics.

长有绿色可食有角悬垂淀粉类果实串的香蕉树;热带和亚热带地区。

I fed them bananas. They know how to peel them.

我喂它们香蕉, 它们知道怎么剥香蕉皮。

The generational survival rate of P. litura on M. AAA Group Cavendish Taijia was the lowest (21.7 %) while that on M. AAB Group Fenjiao was the highest (71.4 %).

世代存活率以泰蕉最低(21.7%),粉蕉最高(71.4%);

Commonwealth Banana Exporters Association

英联邦香蕉出口商协会

How many bananas are in the basket?

这个篮子里有多少香蕉?

The truck was carrying a load of bananas.

这辆卡车装着一车香蕉。

We loaded the truck with bananas.

我们把香蕉装上卡车。

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