Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
A technical study of the making of red peppersauce with straw mushroom and ginger;
草菇姜味辣椒酱加工工艺的研究
Research into the characteristics of delivering air distribution to north straw mushroom plant in winter;
北方草菇厂房冬季侧送气流组织特性研究
Fermentation Conditions of Xlyanase Produced by Volvariella volvacea with Xylan Extracted from Corncob;
以玉米芯木聚糖为碳源的草菇木聚糖酶的发酵条件
Inducing conditions for mRNA of cellulase and hemicellulase by Volvariella volvacea;
提高草菇中纤维降解酶系mRNA丰度的最佳诱导条件初探
Studies on Preparation,Regeneration and Transformation of the Protoplasts of Volvariella volvacea;
草菇原生质体制备、再生及转化研究