Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
Processing technology of a bamboo shoots can;
一种竹笋罐头的加工工艺
Microscopic structure changes of bamboo shoots in the different storage process;
竹笋在加工及贮藏过程中微观结构的变化
This paper explore the preserve effect of bamboo sprout in different concentra-tion of sulphites,pH and technological conditions,The result shows that all kinds of sulphites(include Na2SO3,Na2S2O4,Na2S2O5.
采用正交试验方法研究亚硫酸盐在不同浓度、不同ｐＨ值及不同工艺条件下对竹笋的保藏效果，结果表明：竹笋经预煮后用ＳＯ＿２有效浓度为０。
The yield of bamboo sprout was closely related to the amount of buds on the rhizomes with 2-year-old and in the soil layer of 21 to 30 cm,which showed that bamboo sprout mainly shooted on the rhizome and in the soil layer.
从竹笋产量与鞭侧芽分布的相关性来看，竹笋产量与２１～３０ｃｍ深度的鞭侧芽数及２年生鞭上侧芽数紧密相关，说明２１～３０ｃｍ层是主要发笋层，２年生鞭是主要发笋鞭。
it revealed that the nutritional value of bamboo sprout、the characteristics of the bamboo sprout and the production technology of the Bacon tubular bamboo from Guizhou Province.
阐述了竹笋的营养价值、竹笋食品的特点及贵州腊肉筒筒笋的生产技术。
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
Toxicological Safety Evaluation of Moso Bamboo Shoots after Cavity Injection Fertilization
竹腔施肥后竹笋的安全性毒理学评价
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
Study on Relation of Bamboo Stem Structure Factors of Pleioblastus amarus for Bamboo Shoot and Timber
苦竹笋材兼用林立竹结构因子关系研究
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
Analysis on the nutrition in bamboo shoots of two types of Fargesia yunnanensis
云南箭竹2个变异类型竹笋营养成分分析
A comparative study of nutrient components of freshly harvested,fermented and canned bamboo shoots of Dendtocalamus giganteus Munro
龙竹的采收、发酵和竹笋营养组分的对比研究
Comparison of Bamboo Shoot Nutrients of Fargesia yunnanensis among Different Provenances
云南箭竹不同地理种源竹笋营养成分之比较
The bamboo shoot in the hills -- sharp-tongued, thick-skinned and hollow inside.
山间竹笋，嘴尖皮厚腹中空。
Now is the best time of the year to eat freshly harvested bamboo shoots.
每一年这耶时阵是呷竹笋尚好耶时机。
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
气调包装抑制去壳雷竹笋褐变的研究
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究