Pork Jelly

基本解释猪肉冻子

网络释义

1)Pork Jelly,猪肉冻子2)frozen pork,冷冻猪肉3)Frozen pork,冻猪肉4)frozen fresh pork,冻鲜猪肉5)frozen lean pork meat,冻猪精肉6)frozen pork head meat,冻猪头肉

用法和例句

Study on the effects of different water retaining agents on frozen pork;

不同保水剂对冷冻猪肉的保水效果

Petroleum ether with a boiling range from30℃to 60℃ was chosen to extract frozen pork fat.

本课题选用 30~ 60℃沸程的石油醚提取脂肪 ,研究了不同提取时间和温度对检测结果的影响 ,探讨了出口冻猪肉过氧化值检测方法的基本操作条件 ,确定了合格出口冻猪肉贮存期过氧化值的临界值指标为 <4。

Effect of Functionality Additive on Quality of Quick-frozen Pork Ball

功能性添加物对速冻猪肉丸品质的影响

By the way, you have to stow the pieces of frozen pork fore and aft, not crosswise.

顺便说一下,你们最好把冻猪肉片前后直装,不要横装。

" Fresh and frozen pork, halves, skinless"

GB/T9959.2-1988无皮鲜、冻片猪肉

" Fresh and frozen pork, halves"

GB/T9959.1-1988带皮鲜、冻片猪肉

" Frozen pork muscle, cuts"

GB/T9959.4-1988分割冻猪瘦肉

Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;

冷冻及冻藏对猪肉冰晶形态及理化品质的影响

Ohmic heating pork thawing and fabrication of fast food intestinal

猪肉通电加热解冻及快餐肠制作工艺研究

Study on Effects of Freezing and Thawing on Water Holding Capacity and Structure of Pork;

冷冻和解冻工艺对猪肉保水性和组织结构的影响研究

Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle

反复冷冻-解冻对猪肉品质特性和微观结构的影响

A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.

肉冻,香肠把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠

sweet-and-sour pork, ie a Chinese dish

咕噜肉(糖醋猪肉).

The flesh of a pig or hog used as food.

猪肉当作食品的猪肉

Beer buyers were more likely to buy frozen dinners, cold cuts, pork, mutton, crisps, sugary products, butter, margarine and soft drinks.

而购买啤酒的顾客更青睐冷冻食品、冷盘、猪肉、羊肉、薯片、甜食、黄油、人造黄油和软饮料等。

meat from a domestic hog or pig.

家养的公猪或幼猪的肉。

The salted and smoked meat from the back and sides of a pig.

咸猪肉,熏猪肉猪后背和两侧腌过及熏过的肉

pork and cucumbers, fish and ...

猪肉炒黄瓜、鱼和……

a marinade of pork and lamb

腌泡过的猪肉和羊肉.

Do you want beef or pork?

你喜欢吃牛肉还是猪肉?

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