Health promotion of novel foods and novel ingredients;
食品新资源的健康促进作用
This paper reviews the health care function of hyaluronic acid by oral administration,and gives a prospect of hyaluronic acid as a new food resource.
综述透明质酸口服给药的保健功效及其作为一种新资源食品的前景。
Blueberry was a kind of food resources with some high nutritional values and healthy functions.
越桔是一种具有极高营养价值和保健功能的食品资源。
They are ideal food resources with high nutritional value.
昆虫是一种重要的生物资源,它含有丰富的蛋白质、脂肪、矿物质、维生素等,营养价值高,是理想的食品资源;昆虫还能制成多种功能食品,而功能食品又是当今食品领域的研究热点。
The application of Ultra-fine pulverization on the exploiture of plant resources;
植物性食品资源开发中的高新技术——超细粉碎技术
Study on Food Manufacturer Integrating Transportation Resources into Its Distribution Network;
食品企业产品分销运输资源整合研究
Coenzyme Q10--C A New Source of Nutritional Supplement for Mankind;
辅酶Q10——人类健康食品的新资源
Study & Strategetic Countermeasure on Current State of Manpower Resources of State Food and Drug Administration;
全国食品药品监督管理系统人力资源现状研究
An analysis on enforcement equipment resource of food and drug administrations in China
我国食品药品监管机构执法装备资源状况分析
There will be food shortage, water shortage, and space shortage.
将会出现食品匮乏、水资源短缺、空间不够。
Rational Setting of Food Detection Institution and Resources Integration;
桦甸市食品检测机构的合理设置及资源整合
Sino-US Food Trade Relationship Basing on Population, Resources and Environment;
从人口、资源与环境的视点看中美食品贸易
Integrating Green Resources to Develop Green Food Industry in Heilongjiang Province;
整合绿色资源发展黑龙江省绿色食品产业
Take Advantage of Ecotypic Resources of Red-triangle Area and Develop Its Organic Foods;
利用生态资源优势,开发“红三角”地区有机食品
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
Application of Marine Biological Resources in Development of Military Functional Foods
海洋生物资源在军用功能性食品开发中的应用
Although land has long been the main source for our food supply, it is not the only one.
虽然土地一直是解决食品供给的主要资源，但是土地不是提供食物的惟一资源。
Study on Current State of Equipment Resources of State Food and Drug Administration
全国食品药品监督管理系统设备资源的现状研究
Our air and water are cleaner. Our food and drinking water are safer.
我们的空气和水资源更加洁净，食品和饮用水更加安全。
The Optimizing Disposition of Resources on Three Labs of Chemistry, Bioengineering and Food Engineering;
化学、生物工程和食品工程三个实验室资源的优化配置
The Design and Implementation of the Personnel Management System for COFCO Food Sales & Distribution Co., Ltd
中粮食品营销有限公司人力资源管理系统的设计与实现
Effect Analysis about Change of Chinese Residents’Food Consumption Patterns on Resources and Environment
我国居民食品消费模式变化对资源环境影响的效应分析