Fish Soup

基本解释三丝烩鱼肚

网络释义

1)Fish Soup,三丝烩鱼肚2)Shredded chicken with fish maw,鸡丝烩鱼肚3)Braised Fish Maw with Scallops,澳带烩鱼肚4)BRAISED FISH MAW WITH CRAB,蟹粉烩鱼肚5)Cod-maw soup with sliced chicken,鳘肚烩鸡丝6)Cod-maw soup with sliced abalone,鳘肚烩鲍丝

最新行业英语

total saccharide
Spinach Salad
duck cutlets with white gourd
pickled cucumbers
duck stuffed with eight delicacies
fried bean sprouts
Sunflower-Shap Chicken Mash Soup
Lobster Noodle
stewed beancurd with spinach
Sweet and Sour Lettuce
Fried Salted Chicken with Broccoli
Stewed Chicken Dices
Braised Quail
Stew Beef Basket
eight-treasures braised ducking
Chicken Noodle Soup
Fried Mandarin Fish with Dried Chilli and Shallot
Roated Chicken
Braised Cod with Tomato and Thyme
chicken steamed with scallions
squid-shreds in Sichuan style
raw material handling (raw material cleaning)
Stewed Quail with Saffron
mushroom & chicken feet soup
fried liver
yellow fish with honey sauce;sweet & sour yellow fish
Fried Spareribs with Mashed Pine Nut
Butter and Cheese Sauce
sugar preserved
Braised Chicken in Brown Sauce
House Special Honey Walnuts
Kelp wit Milk and Butter
Fried Assorted Vegetables
Seafood in Clay Pot
Bamboo Seafood Soup
Cucumber and Vermicelli

本网站内容仅供参考，请以各学校实际情况为主！内容侵权或错误投诉：841539661@qq.com 工信部备案号：浙ICP备20019715号