Contents and apparent activation energies of chlorophyll and ascorbic acid of broccoli under controlled atmosphere storage;
嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究
Research and probability for the application of controlled atmosphere storage of table grape was analyzed.
概述了葡萄气调贮藏研究与应用状况,分析了葡萄气调贮藏的可能性,总结了葡萄气调贮藏应用与研究发展的方向。
Sinkiang thick-skinned melon was preserved in the experiment with three storage methods:cold storage;cold storage with intermittent ozone treatment;controlled atmosphere storage(CA)with 4%-6% O2 and 0.
结果表明,在6℃贮藏条件下,气调贮藏显著抑制了甜瓜的呼吸强度,延缓了果实的衰老,并有效抑制了果肉硬度、可溶性固形物、Vc和还原糖含量的下降,降低了果实的腐烂指数,保持了甜瓜较好的品质和风味;与气调贮藏的甜瓜相比,冷藏结合臭氧间隙处理的甜瓜的生理指标和贮藏品质不如气调贮藏的好,而冷藏的甜瓜的贮藏品质最差。
The results showed that CA storage restrained the fruit respiration, decreased fruit depletion, keep fruit hardness in order to increase the fruit quality.
结果表明,气调贮藏可抑制梨果实呼吸作用,减少果实消耗,保持硬度,并有利于提高果实品质。
The results indicated that during the fruit ripening, activities of superoxide dismutase (SOD),peroxidase (POX), catalase (CAT) were increased, and the activities of three enzymes were suppressed remarkbly under CA storage.
结果表明，后熟过程中，超氧化物歧化酶（SOD）、过氧化物酶（POX）和过氧化氨酶（CAT）的活性呈上升趋势；气调贮藏显著抑制了这三种酶的活性。
The changes of starch and protopectin and the loses of Vc in the kiwifruits can be retarded greatly in the CA storage within the atmosphere of 6_2 2% O 2 +0_3 7% CO 2 and 6_1% O 2+ 0_5% CO 2.
７％ＣＯ２和６～１％Ｏ２＋０～５％ＣＯ２进行猕猴桃碳分子筛气调贮藏，能明显地延缓果实的淀粉和原果胶的转化，降低Ｖｃ的损失。
The characteristic of storage, the key technology of controlled atmosphere, the integrated prevention and control of the storage diseases were introduced in this paper.
主要介绍了黄金梨的贮藏特性、气调贮藏的关键技术及常见贮运病害的综合性防治措施。
The concentration,velocity and temperature of gas are used to evaluate the influence of the controlled atmosphere(CA) cold storage.
气调库内氧气和二氧化碳浓度、气流速度以及温度的研究是气调贮藏效果的评价基础。
‘Dongzao’) stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
以冬枣为试材,研究了在气调贮藏(CA)和冷藏(对照)条件下冬枣果实的生理变化。
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage;
杨梅气调贮藏保鲜后果实真菌区系研究
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
Studies on the Senescence Quality and Correlation of Whangkumbae During Controlled Atmosphere Storage
气调贮藏对黄金梨衰老品质及相关性的研究
Effects of CA storage on ultrastructure of Agaricus bisporus
气调贮藏对双孢蘑菇细胞超微结构的影响
Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage
充气比率对罗非鱼片冰温气调贮藏期间品质的影响
Influence of Hypobaric Storage, Ozone Treatment and Controlled Atmosphere Storage on Postharvest Physiology of Apricot Fruits;
减压、臭氧和气调贮藏对杏果实采后生理效应的影响
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
Physiological Changes and Quality Features of Kuala Pear under Controlled Atmosphere Storage
气调贮藏环境下库尔勒香梨的生理变化与品质特点
Effect of Exogenous Ethylene Treatment Time on Respiration, Ethylene Release and Pigments Change of Peach Fruits during MA Storage
施加外源乙烯时机对自发气调贮藏桃果实生理效应的影响
Effects of Controlled Atmosphere on Cell Wall and Cuticle Composition and Quality of Jujube Fruit (cv. Huping)
气调贮藏对壶瓶枣果实细胞壁和角质层成分及品质的影响
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响
THE APPLICATION OF COKE MOLECULAR SEIVE NITROGEN GENERATOR TO CA STORAGE OF TOMATO
焦炭分子筛气调机在番茄贮藏中的应用
Research on Storage Characteristics of Mini Map Processed Food;
低温改良气调包装半加工菜贮藏特性研究
Effects of Modified Atmosphere Packaging on Postharvest Physiology and Storage Quality of Walnut at Ambient Temperature
常温下气调包装对核桃贮藏生理和品质的影响
Effects of Controlled Atmosphere Index on the Fruit Quality of Pyrus bretschneideri Rehd during Storage
气调指标对库尔勒香梨果实贮藏质量的影响
Study on the Effects of Modified Atmosphere Packaging and Ozone Treatment on the Quality of Litchi;
气调包装及臭氧处理对荔枝贮藏品质的影响研究