Studied the effect of food processing on the quality and vitamin A content of fortified oil with vitamin A, by using Chinese traditional method of cooking and frying.
以传统的煎炸和清炒方式用维A油加工食品,研究了煎炸和清炒对维A油品质和维A含量的影响。
Copyright © mingxiaow.com All Rights Reserved. 杭州优配网络科技有限公司 版权所有 未经书面允许不得转载、复制信息内容、建立镜像
本网站内容仅供参考,请以各学校实际情况为主!内容侵权或错误投诉:841539661@qq.com 工信部备案号:浙ICP备20019715号