The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;
基于小波变换的红枣裂沟的多尺度边缘检测
Study on fermenting technology of lactic acid beverage of red jujube and hops;
乳酸菌发酵红枣酒花饮料的研究
Preparation of Gynostemma pentaphyllum and red jujube juice drink;
绞股蓝红枣汁饮料的研制
Dried red jujubes
GB/T5835-1986红枣
Chinese dates and red Beans can warm and nourish qi and Blood.
红枣赤豆，温补气血。
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
An Investigation Report on the Jujube Cultivation and Industrialization Management in Linxian County,Shanxi Province
山西临县枣树栽培及红枣产业化考察报告
In Chinese date grading, the color is a most appearance-quality index to consider.
红枣的颜色是红枣分选分级的重要外在品质指标之一。
On the Actuality, Existing Problems and Solutions to the Industry of the Chinese Jujube;
中国红枣及红枣产业的发展现状、存在问题和对策的研究
A piece of candy, a melon, a handful of dates...
一块灶糖、一个甜瓜、一把红枣……
To take jellied dates and longan constantly will supplement your qi and nourish your Blood.
常服红枣桂圆羹，定令您益气养血。
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
Chinese jujube wine could be clarified by using 4.5% Diatomite to filtrate it.
红枣酒宜用 4 .5 %的硅藻土澄清过滤
Developping Inter-county Economy to Speed up Industrialization of Shaanxi Jujube;
发展跨县域经济 加快陕西红枣产业化
The Present Situation and Countermeasures for the Producing and Processing of the Red Dates in Luliang City;
吕梁市红枣生产与加工的现状及对策
The Symbolic Meaning of the Date Jujube Culture of Northern Shaanxi;
陕北红枣文化的生殖与生命象征意义
The Study on Constructing of "Red Chinese Date s Industrial Zone of JinShaan s Gorge on the Yellow River;
“黄河晋陕峡谷红枣产业带”建设研究
Developed on Grading Actuator System of Jujube Automatic Classifier
红枣自动分级机分级执行系统的研制
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
Study on the Processing Technology of Mixed Beverage of Jujube and Carrot
红枣-胡萝卜复合饮料的加工工艺研究
A Introduction on the Development, Problems and Solutions in the Jujube Industry of China
我国红枣开发加工现状、问题及对策