Cultural Technique of Rhopilema esculenta Kishinouye in Ponds;
海蜇池塘养殖技术的初步研究
Methods Extraction of glycosaminoglycans(GAG) from Rhopilema esculenta Kishinouye by hydrolyzation method with papain,subtilisin and trypsin neutral proteinase,ethanol precipitation.
目的以海蜇为原料,研究海洋软体动物的糖胺聚糖的提取、纯化工艺步骤,优化酶解条件;同时,对其糖胺聚糖的降血脂作用进行初探。
Determination of Trace Arsenic and Selenium in Jellyfish by Microwave Digestion -Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解-氢化物发生-原子荧光法测定海蜇中的痕量砷和硒
Studies on the processing technology and formula of ready-to-eat jellyfish;
即食海蜇丝加工技术及其调味配方的研究
Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum;
海蜇不同部位脂肪酸的组成研究
Analysis of amino acids in Rhopilema esculentum and Stomopholus nomurai;
海蜇和沙蜇的氨基酸分析
Artificially Hatching and Culture of the Rhopilema esculentum;
海蜇的人工繁育与养殖技术
Ranching of Rhopilema esculentum in Coastal Dandong;
丹东沿海海蜇放流增殖效果初步分析
Screening of Antifungal Marine Bacteria Strains from Rhopilema esculentum Kishinouye;
从海蜇中筛选抗真菌活性的海洋细菌菌株
1300 strains of marine microbes had been screened from Rhopilema esculentum Kishinouye and marine soil.
从中国广西北部湾海域采集的海蜇和海泥样品中分离到1300株海洋微生物,采用白色念珠菌为初筛模型,对1300株海洋微生物菌株进行抗真菌活性检测,结果表明有136株具有抗白色念珠菌活性,对其中56株高活性菌株进行抗菌谱研究,结果表明JIV-49具有广谱的抗菌作用,对细菌、酵母及丝状真菌均具有抑制作用。
The Resource Status and Fishery Biology of Rhopilema esculenta in Fujian Waters;
福建海区海蜇渔业资源状况及其渔业生物学
Jellyfish,Rhopilema esculenta kishinouye,Enhancement Research in the Coastal Waters of Zhejiang;
浙江近海海域海蜇的增殖放流
Influence of Several Natural Foods on Growth of Juvenile Medusa,Rhopilema esculenta Kishinouye;
几种生物饵料对海蜇幼蜇生长的影响
AFLP Analysis in Jellyfish Populations of Rhopilema esculentum and Nemopilema nomurai in Liaoning Coast
辽宁沿海海蜇与沙海蜇遗传多样性的AFLP分析
The jellyfish sting actually comes from tiny nematocysts on the jellyfish body.
海蜇的蛰刺实际上来自海蜇体上微小的刺丝囊刺细胞。
The outer layer of a diploblastic animal, such as a jellyfish.
外层双胚层动物的外层，如海蜇
Fishing in Bohai Bay and Three Fishery Problem;
辽东湾海蜇违捕与“三渔问题”分析
The Technology of Jellyfish ACEIP and Antihypertensive Effect
海蜇降压肽提取工艺研究与效果测定
Separation,purification and composition analysis of glycoprotein from jellyfish oral-arms
海蜇头糖蛋白的分离纯化及组成分析
Technology for production of antioxidant peptides from jellyfish umbrella by enzymolysis
酶解海蜇胶原蛋白制备抗氧化肽工艺
Influence Factors on Growth and Survival of Rhopilema esculenta
海蜇生长、存活影响因子的研究现状
Management System of Jellyfish Resource in Liaodong Gulf: a Logic Analysis on Its Change
辽东湾海蜇管理制度变迁的逻辑分析
Analysis on the resources of Stomolophus meleagris in the northern Part of East China Sea in summer and autumn of 2008
2008年夏秋季东海区北部沙海蜇资源状况分析
Reds, browns, yellows, mauve, and even several shades of blue are common in many of the large jellyfish.
红色的、褐色的、黄色的、紫红色的，甚至几种深浅蓝色的海蜇在很多大型海蜇中是很普遍的。
BUT THIS YEAR SOME GOOD LANDING OF JELLYFISH IN SRILANKA. MYSELF AND MY INDIAN PROCESSING FRIEND HAS STARTED PROCESSING OF JELLYFISH IN SRILANKA.
但是今年斯里兰卡有收获一些海蜇。我和我的朋友已经开始在斯里兰卡开始海蜇加工。
Yes, I'd like a Smoked Fish, Aspic, Cold Cucumber with Garlic, and Marinated Seaweed.
好的，我要点熏鱼、肉冻、蒜泥黄瓜和凉拌海蜇。
The duck's web is delicious; it tastes like the je11y-fish we had yesterday.
这鸭掌很好吃，味道很像我们昨天吃的海蜇。
It is this form that grows into the adult medusa jellyfish.
正是碟状幼体产生了成年的水母体海蜇。
Studies on the processing technology and formula of ready-to-eat jellyfish
即食海蜇丝加工技术及其调味配方的研究
Study on Predicting Catch of Jellyfish in Liao Dong Wan Bay and Predicting Catch in Advance
辽东湾海蜇渔获量预报和提前预报的研究
Study on the Active Peptide from Jellyfish and Its Effect of Decreasing Blood Pressure;
海蜇活性肽的制备及降血压效果的研究