sea cucumber with crispy rice

基本解释海参锅巴

网络释义

1)sea cucumber with crispy rice,海参锅巴2)Sautéed Sea Cucumber with Crispy Rice,海参锅巴3)sea slugs with crisp rice,海参锅巴4)sea cucumber,海参5)Holothurian,海参6)Stichopus japonicus,海参7)trepang,海参8)cucumber of the sea,海参9)sea slug,海参10)sea pumpkin,海参

用法和例句

Extraction technology of pepsin soluble collagen from body wall of sea cucumber Stichopus japonicus;

海参体壁酶促溶性胶原的提取工艺

Experimental studies on the optimum convection drying temperature of sea cucumber;

海参最佳对流干燥温度的研究

Optimization of technology for preparation of polypeptide and polysaccharide from sea cucumber;

酶解法综合制备海参多肽、多糖工艺研究

Determination of Trace Elements in Holothurian by Microwave Digestion-ICP-MS;

微波消解ICP-MS对海参中多种微量元素的分析

Technological conditions for the preparation of holothurian peptides by trypsinase;

胰蛋白酶酶解法制备海参肽的工艺条件

This article studied on the extraction and enzymology character of the crude protease from the body of Holothurian.

研究了海参体壁粗蛋白酶的提取方法和酶学性质,最佳提取条件为紫外线下照射30min,硫酸铵饱和度梯度为40% ̄60%。

Characterization and Structure Analysis of a Gene Encoding i-Type Lysozyme from Sea Cucumber Stichopus japonicus;

海参i型溶菌酶基因及其编码产物的结构特点

The trial studies the enzymatic tenderizing technology for Stichopus japonicus before freeze-drying.

以胶原蛋白的溶解度(DD%)为主要指标,采用均匀实验设计法对冻干前海参的酶解嫩化处理的工艺进行了研究。

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