Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
Micrograph-and pattern recognition-based examination of starch-noodle quality;
基于显微图像模式识别的粉丝品质检测研究
Various processing technolog ies of starch-noodle are compared and the developing trend of production is discussed.
粉丝是一种以淀粉为原料加工而成的传统食品。
Investigation of formaldehyde content in starch noodle and Fuzhu in Shunde district of Foshan city;
佛山市顺德区粉丝、腐竹中甲醛含量状况调查
The edible quality of sweet potato starch noodles with addition of Artemisia sphaerocephala Krasch gum was studied by differential scanning calorimeter(DSC),dynamic oscillatory rheometry and physical property detector to disclose the internal relationship between Artemisia sphaerocephala Krasch gum and quality of starch noodle.
采用差示扫描量热仪(DSC)、动态流变仪、物性测试仪研究分析不添加与添加沙蒿胶对甘薯粉丝产品的食用品质,揭示沙蒿胶与粉丝品质的内在关系。
Production of Potato Vermicelli;
马铃薯粉丝的生产工艺探讨
Comparison of different kits and different methods indicates that DNA with high purity and high yield can be extracted from vermicelli by the modified CTAB method.
本实验采用改良的简易CTAB法从深加工产品粉丝中获得高纯度和高浓度的DNA。
"Fans" Revel in Internet Age——Syndromic analysis of fans groups to pop culture on the post-modern;
网络时代的“粉丝”狂欢——对后现代大众文化fans群体的症侯式分析
A Study on Fans Consuming Behavior in Consumerism;
消费主义视野中的粉丝消费行为研究
In the Internet age,fans gather in all kinds of virtual communities,which has become a fashion.
互联网时代,粉丝聚集于网络虚拟社区已成为一种时尚景观。
Comments on Language Purity from the Fact of the Dissemination of the Loanword "Fensi"(Fans) in the Chinese Language;
从借词“粉丝”在汉语中的传播看语言的纯洁性