Crisp Tender Chicken

基本解释脆皮嫩鸡

网络释义

1)Crisp Tender Chicken,脆皮嫩鸡2)Crispy skin chicken,炸脆皮鸡3)crispy skin chicken,脆皮鸡4)deep-fried chicken with crisp skins,脆皮炸鸡5)crispy skinned chicken ; chicken barbecued with spices ; fried crisp chicken,脆皮鸡[粤]6)crispy, tender and tasty,皮脆、肉嫩、味美

用法和例句

The famous Beijing roast duck is crispy, tender and tasty.

著名的北京烤鸭皮脆、肉嫩、味美

a contriBution in the form of Shanghai Ronghua Chicken -- crispy, tender and tasty

皮脆、肉嫩、味美——上海荣华鸡的奉献!

The ducks roasted here have crispy skin and tender meat.

这里的烤鸭皮脆、肉嫩。

Meat and edible, soup America, the Northeast is the traditional dish.

肉嫩、味鲜、汤美,是东北传统名菜。

The lamb meat has some characteristics,such as much lean meat,little fat,delicious taste and good digestion.

羔羊肉具有瘦肉多、脂肪少、味美鲜嫩、容易消化等特点;

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.

果皮红色、黄色或绿色,果肉发白,脆的,味道从甜到酸的水果。

Chicken is more delicate than beef.

鸡肉比牛肉味道美。

We cooked the rotisserie chicken in step1 to warm the meat and crisp the skin.

首先用电转烤肉架加热鸡肉,使肉皮酥脆。

A variety of plum(Prunus domestica)having yellowish - green skin and sweet flesh.

西洋李李子的一个变种(李属洋李),皮黄绿色、肉味美

the tenderest, juiciest tinned delicacies ever tasted.

罐头食品中最鲜嫩,最多汁的美味佳肴。

One major agricultural product of Heilongjiang Province is the soya bean. The beancurd or tofu made in Harbin has a delicious taste and a fine texture.

黑龙江省盛产大豆,豆腐细嫩味美。

Characteristics of Coke, fish is tender, and slightly tart taste delicious.

特点是鱼肉外焦里嫩,味酸甜而稍有咸鲜。

yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America.

木质脆软的黄色木材,叶和树皮均有香味;檫木油的来源;广泛分布于北美东部。

The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.

脆皮在熬油、油煎或烤肉皮后剩余下来的松脆小片,尤指猪的和鹅的

A wine that is great with flavoursome dishess of beef, mutton, lamb.

此酒搭配牛排、羊肉、嫩羊排将更显完美。

A knife slipped through the outer part and inside the meat was tender and juicy.

用刀把表面划开,就是嫩肉,鲜美的肉原汁。

Sensitive or raw exposed flesh, as under the fingernails.

嫩肉、新肉敏感的或新生的裸露肉皮,如指甲盖下的

Chicken potstickers were excellent, pan-fried slowly with a crispy crust and the filling quite good.

鸡肉锅贴也很棒,是用慢火煎炸,皮脆馅鲜。

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