A novel catalytic procedure for the determination of chromium(Ⅵ) was proposed based on the oxidation of gallocyanine with hydrogen peroxide catalyzed by chromium(Ⅵ).
在六次甲基四铵－盐酸介质中， 痕量铬（Ⅵ）显著催化Ｈ２Ｏ２氧化‘花青褪色的指示反应， 催化反应的表观活化能为６。
Influence of active composition in sweetpotato storage roots on stability of anthocyanin;
甘薯块根内活性物质对花青素稳定性的影响
Extraction technology of anthocyanins from purple corn;
紫玉米花青素的浸提技术研究
Study on extracting and purifying anthocyanin from yam;
脚板薯花青素提取及其纯化技术研究
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比