Effect of Ferrous Gluconate and Ferrous Sulfate on Color of Olive Vegetable;
铁盐对橄榄菜质量的影响初探
Processing and Preparation of Canarium album Health Tea;
保健橄榄茶的加工与调配
Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS;
两种不同橄榄核仁油中脂肪酸组成的GC/MS分析
Advancement in Research on the Chemical Constituents and Pharmacological Effects of Canarium album;
橄榄的化学成分与药理作用研究进展