Study on manufacture technique of fat-soluble tea green pigment;
脂溶性茶绿色素制取工艺研究
The manufacture processing of tea green pigment — sodium-zinc chlorophyllin(TGP-2) was studied by using expectant function approach for simultaneous optimization of several variable levels.
采用四因素二次旋转正交回归组合设计方法对茶绿色素叶绿素锌钠盐的锌代工艺进行研究。
The stability of three tea green pigments was investigated in this paper.
经热、酸、碱、光、金属离子及常用添加剂处理,对3种茶绿色素的稳定性进行了比较研究。