Cold pork slices marinated in wine essence

The result showed that the liquor producted from waste fermented grains contains a s.

001mol/L)溶液为基准,对丢糟白酒和添加枸杞多糖和甘草多糖提取液的丢糟白酒进行了抗氧化能力测定。

Adsorbent of rice husk from distiller's grains and its properties for removing oil on water;

白酒糟稻壳吸附剂去除水面油污的研究

Cultural condition to ferment Distiller's grains is investigated, mixing Endomycopsisfibuligera and Candida utilis together in a solid state.

研究了扣囊拟内孢霉和产朊假丝酵母混合固体发酵白酒糟的培养条件。

Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller's Grains

浓香型白酒糟醅微生物分离方法初探

THE DIRECTIVE SCREENING THE STRAINS OF DISTILLE’SGRAINS TO PRODUCE FEEDINGPROTEIN;

定向筛选发酵白酒糟生产饲料蛋白的优良菌种

The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;

发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测

The study on technics of ferment distille s grains to produce feeding protein(Ⅰ) Analysis about single factors of ferment condition;

发酵白酒糟生产饲料蛋白工艺研究(Ⅰ)——发酵条件单因子分析

Associative Effects of Supplementing Corn and Soybean Meal with Distillers Grains on in Vitro Fermentation Characteristics

白酒糟、玉米和豆粕之间组合效应及其对瘤胃发酵特性影响的研究

Research on the Distilling Extraction Rates of Trace Flavoring Compositions in Fermented Grains of Multiple-grains Luzhou-flavor Liquor

多粮浓香型白酒糟醅微量香味组分蒸馏提取效率的研究

Study on Lignin Degradation of Distiller's Grains through Phanerochaete chrysosporium

黄孢原毛平革菌降解白酒糟中木质素的影响因素

The objective are research for technics conditions of ferment distille's grains to produce feeding protein,and supported on technics for industrialisation.

目的 :研究发酵白酒糟生产饲料蛋白的发酵条件 ,为工业化生产工艺提供技术支持 .

Research on the Utilization of Cellulase in Liquor Distiller's Grains

纤维素酶对白酒酒糟资源化利用研究

Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition

碱法提取白酒米糟蛋白质工艺的研究

Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein

啤酒糟蛋白水解液脱色工艺优化研究

Study on Producing Protein Feed from Brewers Grain through Solid Fermentation

固态发酵啤酒糟生产饲料蛋白的研究

The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum

利用白酒酒糟、灵芝药渣发酵生产食醋的研究

Application of rice wine lees protein as beer foam fortifier

黄酒糟蛋白作为啤酒泡沫强化剂的研究

Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;

黄酒糟蛋白提取及残渣蛋白体外消化性研究

Study on the Single Cell Protein(SCP) Production With Solid Fermentation Liquor Lees

固态白酒丢糟生产单细胞蛋白(SCP)的研究

Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)

黄酒糟纤维素酶处理和单细胞蛋白生产的研究

Water absorption and oil absorption of protein extracted from brewer grains

啤酒糟提取蛋白吸水性和吸油性的研究