Effect of adding oxidated chicken fat to D-Arabinose/L-Cysteine reaction system on chicken flavor;
加入氧化鸡脂对D-阿拉伯糖/L-半胱氨酸Maillard反应生成鸡肉风味的影响
Chicken oil oxidization combining with Maillard reaction to improve chicken flavor was studied.
鸡肉风味成分主要由鸡脂香、肉香和鲜甜味组成。
Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;
鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken Muscles
不同鸡种的鸡肉挥发性风味特性的比较研究
This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.
肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响
Effects of High Ambient Temperature on Meat Quality and Flavor in Commercial and Local Broilers
长期高温对商品肉鸡和地方品种鸡肉质及风味的影响
Chicken is more delicate than beef.
鸡肉比牛肉味道美。
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style.
鸡肉沙锅菜，有番茄、蘑菇、香草等，意大利风味。
Changes of aroma profile during the manufacturing and cooking of microwavable pre-fried chicken
可微波冷冻预油炸鸡肉的风味物质研究
Fried kentuky chicken. Huarong chicken with shanghai flavour, Macdold. California beef noodle, and steamed shelled shrimps ravioli.
青德鸡，上海风味华荣鸡，麦当劳，加州牛肉面和虾仁烧麦。
Effect of Exogenous Flavour Additives on Growth Performance and Meat Quality of Broilers;
外源风味添加剂对肉仔鸡生长性能和肉品质的影响研究
The Influence of Extraction of Fructus Ligustrum Lucidum on Antioxidation and Meat Quality and Flavour in Broilers;
女贞子萃取物对肉仔鸡抗氧化机能及肉质风味的影响
Effect of Chinese Herb Medicine Feed Additive on Performance Meat Quality and Flavor Chemical Component by Broilers;
中草药饲料添加剂对白羽肉鸡生长性能和肉质风味的影响
Effect of Chinese Herb Feed Medicine Additive on Performance, Meat Quality and Flavour by Broilers;
中草药饲料添加剂对肉仔鸡生产性能及肉质风味的影响
curried chicken [egg]
用咖哩调味的鸡肉 [蛋]
The article mainly overviews the research advance of aroma precursors-fatty acid in chicken meat.
本文重点综述了鸡肉中重要的风味前体物质-脂肪酸的研究进展。
rice and chicken cooked together with or without other ingredients and variously seasoned.
米饭和鸡肉在一起烹制，加或不加其他成分，有各种风味。
Effect of Chinese Herb Additive on Performance, Meat Quality and Flavor by Yellow-feathered Broilers;
中草药饲料添加剂对三黄鸡生产性能及肉质风味的影响