Influence of moisture in cooking liquor on on line measurement of pulp Kappa number;
蒸煮液中的水分对纸浆卡伯值在线测量的影响分析
This paper reported that the presence of lignin in cooking liquor to decrease its surface tension.
通过加入木素自制黑液及取自一个连续等温蒸煮过程的黑液的数据比较,研究了木素对蒸煮液的表面张力的影响。
In this part, the presence of lignin in cooking liquor how to affect the viscosity, density and Hamaker constant have been studied.
通过测试黑液中木素含量和黑液的粘度、密度及Hamaker常数,研究了木素对蒸煮液的粘度、密度及Hamaker常数的影响。
Photocatalytic properties for pulp black liquor under different photodegradation conditions were discussed.
探讨了催化降解条件的变化对降解蒸煮黑液的影响,确定了TiO2/SiO2催化降解黑液的最佳工艺条件。
In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段,对挤压膨化工艺参数进行了系统探讨。
In this paper, traditional cooking and liquefaction process of alcohol production was substituted by extrusion process of maize without germ.
本文采用挤压膨化技术替代传统玉米酒精生产过程中的蒸煮液化阶段,对加酸挤压膨化脱胚玉米粉生产酒精进行了系统的研究,结果如下:1。
Through the leaching experiment, this paper studied on the slowly releasing characteristics of lignin compound fertilizer which was made of ammonia products of ammonia sulfite pulp black liquid.
通过肥料的沙柱淋溶性试验,研究了以亚铵法制浆蒸煮废液氨解产物为原料研制的木质素肥料的缓释特性。
Micro-filtration of Engraulis japonicus Soup by Ceramic Membrane
陶瓷膜微滤鳀鱼蒸煮液的工艺条件研究
Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
贻贝蒸煮液多糖的提取及其生物活性研究
The Craft Research of Decreasing the Content of Heaby Metal Cadmium and Chromium in Mussel Cooking Juice;
降低贻贝蒸煮液中重金属镉、铬含量的工艺优化研究
Aroma Compounds and Fermenting Process of Mussel Juice Condiment;
贻贝蒸煮液调味品香气成分及其酿造工艺的研究
Boil the liquid down.
把液体煮得蒸发掉一些
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿
boil this liquid until it evaporates.
把液体煮沸直到它开始蒸发。
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
steamer mixer
蒸煮拌和器, 蒸煮混和器
Condense the mixture by boiling off some of the liquid.
通过煮沸,蒸发掉一些液体,使混合液浓缩。
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
The study of treating rice straw pulp black liquid using microwave radiation
微波辐射稻草浆蒸煮黑液处理技术的研究
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践