Constuction of commercial strain producing itaconic acid from raw starch by protoplast fusion;
原生质(体)融合构建直接利用淀粉产衣康酸菌株
Conditions about protoplast preparation of Oenococcus oeni SD2a;
酒酒球菌SD-2a原生质(体)制备条件研究
Study on the formation of protoplast for saccharomyces cerevisiae and pachysolen tannophilus;
酿酒酵母与嗜鞣管囊酵母原生质(体)制备研究
Mutagenesis and screening of high laccase strains from Coriolus versicolor protoplasts;
漆酶产生菌的原生质(体)诱变选育
Methods of Purification of Cellulase and Preparation of Protoplasts;
纤维素酶纯化方法与原生质(体)的制备
Study on the Protoplasts Formation from Porphyridium Cruentum;
紫球藻(Porphyridium cruentum)原生质(体)分离研究
Fusion of beer yeast protoplasm for breeding and performance test;
啤酒酵母原生质(体)融合育种及性能检验
Fusion of microbial protoplasm and its application in breeding;
微生物原生质(体)融合技术及其在育种中的应用
The paper studies and discusses the favourable factors and technology of Hazel Mushroom and Pine Mushroom protoplasm s separation and regeneration.
研究探讨了蜜环菌和松蕈原生质(体)分离与再生的适宜条件相关技
We observed that isolation、 regeneration of giant protoplast and its ultrastructural process.
第一方面主要对桑黄的生物学特性进行研究,主要研究巨原生质(体)的分离、再生条件以及其显微和亚显微结构的差别。