This paper covered preparation methods of curry powder,curry roux and retort curry with emplhasis on the key pints of the procss technology.
咖喱是一种受人们喜爱的菜肴 ,它是由香辛料制成的。
Study on antimicrobial activities of two kinds of Curry powder extracts;
咖喱粉两种提取物的抑菌作用研究
This paper covered preparation methods of curry powder,curry roux and retort curry with emplhasis on the key pints of the procss technology.
文中概述了咖喱粉、咖喱糊以及咖喱软罐头的配方及其生产工艺 ,并重点阐述了咖喱粉和咖喱糊加工过程的操作要点。
This paper covered preparation methods of curry powder,curry roux and retort curry with emplhasis on the key pints of the procss technology.
文中概述了咖喱粉、咖喱糊以及咖喱软罐头的配方及其生产工艺 ,并重点阐述了咖喱粉和咖喱糊加工过程的操作要点。
Study on processing of soft package curry beef in convenience rice;
方便米饭软包装咖喱牛肉加工工艺研究