Effect of mannoprotein on white wine's tartar and protein stability;
酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响
Processing technology of concentrated red grape juice without tartar;
无酒石浓缩红葡萄汁生产工艺研究
Removing tartar from red grape juice during its processing;
红葡萄汁加工工艺中酒石的去除方法
Al3+ catalyzed reduction of Cr(Ⅵ) by tartaric acid;
Al~(3+)对酒石酸还原Cr(Ⅵ)的催化作用
Preparation of tartaric acid column pillared Mg-Al layered double hydroxides;
酒石酸根阴离子柱撑Mg-Al-LDHs水滑石的合成
Controllable study of interlayer distance of tartaric acid intercalated LDHs;
酒石酸插层水滑石层间距的可控性研究
Electrodialysis is a novel method for tartrate removing.
电渗析法是一种新型的去除酒石酸盐的方法,利用直流电场作用,将构成酒石酸盐的阴阳离子通过选择性离子透过膜分别除去,从而达到酒体冷稳定的目的。
The inhibition effect of calcium as an alloy element of aluminum and its cooperative effect with tartrate in an alkaline solution were systematically investigated by hydrogen collection, polarization curve and EIS.
通过集气法、极化曲线和电化学阻抗谱研究了在铝中添加合金元素钙对其在碱溶液中的缓蚀作用及其与酒石酸盐的协同效应 。
A mixture of L-cysteine,L-tartaric acid and acetone was heated in the presence of salicylaldehyde in the acetic acid to prepare D-2,2-dimethyl-4-thiazolidinecarboxylic acid,L-tartarate with the yield of 65.
在水杨醛存在下,使L-半胱氨酸、L-酒石酸和丙酮在乙酸中加热,形成D-2,2-二甲基四氢噻唑-4-羧酸-L-酒石酸盐,光学纯度99%以上,收率65。
A chiral resolving reagent isobutyl L-tartrate was prepared from L-tartaric acid and isobutyl alcohol using p-toluene sulphonic acid and toluene as a catalyst and a water-carrying agent,respectively.
以L-酒石酸、异丁醇为原料合成了手性拆分试剂L-酒石酸异丁酯。
Chiral ligands,(4R,5R)-2,2-dimethyl-5-[(4-pyridineamino)carbonyl]-1,3-dioxolane-4-formate and(4R,5R)-2,2-dimethyl-N,N′-di(pyridine-4-yl)-1,3-dioxolane-4,5-bisformamide,were synthesized from L-tartaric acid.
以L-酒石酸为原料,合成了一端是羧酸、另一端是吡啶基的手性配体(4R,5R)-2,2-二甲基-5-[(4-吡啶氨基)羰基]-1,3-二氧戊环-4-甲酸和两端都是吡啶基的手性配体(4R,5R)-2,2-二甲基-N,N′-二(吡啶-4-基)-1,3-二氧戊环-4,5-二甲酰胺,其结构经1HNMR,IR和MS表征。