Study on the green-maining of Zizania caduciflora in processing;
茭白加工过程中的护绿研究
Changes in the Nutrient-component Contents of Water Bamboo,Zizania caduciflora(L.)before and during the Inflation Stage;
茭白孕茭前后植株叶片和叶鞘器官中游离氨基酸和总糖含量的变化
The boring behavior and its control strategy of stripped stem borer on water oat,Zizania caduciflora;
二化螟在茭白上的钻蛀行为及其防治方法
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中过氧化物酶的部分纯化及其性质的初步研究
A study was carried out about the effect of ultra high pressure treatment(100～600MPa)and treatment time(10～30min)at room temperature on the peroxidase(POD)and phenylalanine ammonia lyase (PAL)activity of water bamboo shoot.
探讨了在室温下,不同压力和保压时间对茭白过氧化物酶和苯丙氨酸解氨酶活性的影响,研究了茭白的抗坏血酸含量、可溶性固形物含量及色泽在600 MPa的超高压下随时间的变化规律,确定了茭白的超高压处理工艺条件。
The effects of MAP (modified atmosphere package) on quality of minimally processed water bamboo shoot werestudied.
研究了气调色装(MAP)对轻度加工茭白品质的影响。
Preliminary application of new formulation of pesticides in safety production of Jiaobai,Zizania caduciflora L.;
农药新剂型在茭白无害化生产中的应用
Standardizing techniques and implementation of safety production of Jiaobai,Zizania caduciflora L., in Zhejiang province;
浙江省茭白无害化生产技术规程及实施意见
As feature vegetable originated from China, Zizania Latifolia Turcz.
茭白(Zlzania latlfolia Turcz)是原产我国的一种重要的水生蔬菜，为多年生宿根性草本植物，与黑粉菌(Ustilago esculenta P。
Zizania latifolia Turcz.
茭白(Zizania latifolia Turcz。
Effect of Organic Fertilizer and Inorganic Fertilizer on Dietary Fiber Content of Zizania latifolia;
有机肥和无机肥对茭白膳食纤维含量的影响
Difference on Pb2+ and Cd2+ Residue in Zizania latifolia Products on Different Cultivation Media;
不同栽培介质中铅、镉在茭白产品中残留的差异
Study on Difference on Cadmium Accumulation in Various Zizania latifolia Organs under Cadmium Stress;
镉胁迫下茭白各器官对镉的积累差异研究
Preliminary Evaluation on Resistance to Insects and Cold Tolerance of A New Double-season Zizania latifolia Variety ‘Longjiao No.2’
双季茭白龙茭2号的抗虫性和耐寒性评价
Effect of Chitosan on Zizania Caduciflora and the Compare on Cultivars of Zizania Caduciflora;
壳聚糖对茭白生育的影响及茭白品种间差异比较
Study of Zizania Latifolia in Autumn Using 2-ethyl-4chloro Sodium Hydration;
2-甲-4-氯钠促进秋季茭白早熟的研究
Study on the Genetic Diversity of Zizania Latifolia Turcz.germplasm;
我国茭白种质资源的遗传多样性研究
Studies on Transportation of Nutrient in Growing Process of Zizania Latifolia;
茭白生长过程中养分转运规律的研究
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
Studies on the Microwave Drying Characteristics and Mathematical Model of Water-oat
茭白微波干燥特性及数学模型的研究
Effect of Cadmium and Lead Stress on the DNA Cross-linking in Zizania latifolia
重金属镉、铅胁迫对茭白DNA交联的影响
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA贮藏对采后茭白糠心和品质的影响
Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell
茭白壳中不溶性膳食纤维提取及漂白工艺研究
Variations Among Cultivars of Zizania Latifolia in Nutrients Accumulation and Distribution and the Mechanisms;
茭白养分积累与分配的品种间差异及其机理
Effect of 1, 2, 4-trichlorobenzene and Naphthalene Stress on the Growth of Zizania Latifolia;
1，2，4-三氯苯和萘胁迫对茭白生长发育的影响
Study on Physiological and Biochemical Characteristics in Zizania Gall Expanding Progress;
茭白肉质茎膨大期间生理生化特性研究
Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;
超高压处理对微加工茭白货架期影响的研究
Effects of Cd and Pb Stress on the Growth of Zizania Latifolia;
重金属镉、铅胁迫对茭白生长发育的影响
Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia
镉硫交互作用对茭白膳食纤维含量的影响
Effects of Cd and Pb Combined Stress on the Antioxidant Enzyme of Zizania latifolia
镉铅复合胁迫对茭白抗氧化酶活性的影响
Study on extraction of dietary fiber from shell of Zizania aquatica
茭白壳膳食纤维提取工艺及性能的研究